TUSCAN WHITE BEAN SALAD
Provided by Moira Hodgson
Categories salads and dressings, side dish
Time 55m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Soak the beans in water to cover overnight.
- Drain the beans and simmer in water to cover until tender (about 30 minutes).
- Combine the remaining ingredients and toss with the warm beans. Correct seasoning and add more olive oil if necessary. Serve at room temperature.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 8 grams, Fiber 10 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 354 milligrams, Sugar 4 grams
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Barbara Pentz
[email protected]This salad is a great way to use up leftover grilled vegetables. I often add a cup or two of grilled zucchini, squash, or eggplant to the salad for an extra boost of flavor.
H/B Writer
[email protected]I'm not a huge fan of mayonnaise-based dressings, so I was hesitant to try this salad. But I'm so glad I did! The dressing is actually really light and flavorful, and it doesn't overpower the salad.
MD RABBY
[email protected]This salad is a great way to sneak some healthy vegetables into your kids' diet. My kids love the sweet corn and crunchy celery, and they don't even notice the healthy white beans.
chadni akter
[email protected]I'm always looking for new and interesting salads, and this one definitely fits the bill. The combination of white beans, tomatoes, celery, and carrots is unexpected but delicious. The dressing is also really flavorful.
Twinobwesigye Lamech
[email protected]This salad is a great way to use up leftover chicken or fish. I often add a cup or two of shredded chicken or flaked fish to the salad for an extra boost of protein.
Dinesh Sah
[email protected]I love the bright and cheerful colors of this salad. It's so inviting and makes me want to eat it. The flavors are also really well-balanced. The tangy dressing is the perfect complement to the creamy beans and crunchy vegetables.
Syed Aamir Naqvi
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with healthy veggies like tomatoes, celery, and carrots. It's also a good source of protein and fiber, thanks to the white beans.
Syed Shakar
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's a simple salad, but it's packed with flavor and it's really satisfying.
Astro Hector
[email protected]This salad is a great make-ahead dish. You can make it up to 3 days in advance, and it will still taste fresh and delicious. This makes it a great option for busy weeknights or potlucks.
Brandon Symonds
[email protected]I love the versatility of this salad. You can easily customize it to your liking by adding or omitting ingredients. I like to add diced avocado and crumbled feta cheese. Sometimes I'll also add a bit of chopped red onion for a little extra spice.
Deepak Kunwar
[email protected]This salad is a great way to use up leftover beans. I had a can of white beans in my pantry, and I was looking for a way to use them up. This salad was the perfect solution. It's quick and easy to make, and it's really delicious.
Waqasahmad Waqasahmad
[email protected]I'm not a huge fan of white beans, but this salad changed my mind. The beans are creamy and flavorful, and the dressing is tangy and delicious. I'll definitely be making this salad again.
William Johnstone
[email protected]This salad is so simple, but it's packed with flavor. I love the combination of the beans, tomatoes, and basil. I also appreciate that it's a no-cook recipe, so it's perfect for busy weeknights.
Aaliyah Scott
[email protected]I was looking for a healthy and filling salad, and this one definitely fit the bill. The white beans are a great source of protein and fiber, and the veggies add a nice variety of textures and flavors. I'll definitely be making this salad again.
Ace Upton
[email protected]This is the perfect summer salad! It's light and refreshing, and the flavors are so bright and cheerful. I love the crunch of the celery and the sweetness of the corn. This salad will definitely be a regular in my summer meal rotation.
Matthew Fletcher
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of the beans, veggies, and dressing. I think the secret is in the dressing - it's perfectly tangy and herbaceous.
L Milan Tamang मिलन तामाङ Sindhupalchok
[email protected]This white bean salad has become a staple in my household. It's healthy, hearty, and full of flavor. The dressing is tangy, and the beans are creamy with a bit of bite. I often add diced cucumber and roasted red peppers for extra texture and color.