TUSCANY TOMATO PIE
A wonderful pie bursting with the sunny flavours of sun-dried and fresh tomatoes, basil and mozzarella!
Provided by stormylee
Categories Lunch/Snacks
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 200 C.
- Slice mozzarella and tomatoes.
- Chop sun-dried tomatoes.
- Spread mustard on the bottom of the pie shell and sprinkle the flour on top.
- Layer the fresh tomatoes on the shell and sprinkle the sun-dried tomatoes and pine nuts on top of the tomato slices.
- Arrange mozzarella slices on top of everything.
- Peel and finely chop the garlic clove.
- Whisk together eggs and half-and-half.
- Add the chopped garlic, chopped basil and seasonings to the egg mixture and whisk to combine.
- Pour the egg mixture into the pie shell.
- Bake in the preheated oven until golden brown, about 40 minutes.
- For a more Greek touch, try using feta cheese instead of mozzarella and add a few sliced olives to the pie (and remember you'll need less salt in a feta pie:-).
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Asad teknational
[email protected]This pie was a bit more work than I expected, but it was worth it! The flavors were amazing and the crust was perfect. I will definitely be making this again.
Randy Hoopes
[email protected]I was looking for a new tomato pie recipe and I found this one. I'm so glad I did! The pie was absolutely delicious. The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again.
Alisalmam Alisalman
[email protected]I'm not a huge fan of tomato pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and the crust was perfect. I will definitely be making this again.
Alpha Wolf
[email protected]This is my favorite tomato pie recipe! It's always a hit when I make it. The crust is flaky and buttery and the filling is savory and delicious. I highly recommend this recipe.
Kember Andueza
[email protected]I've made this pie several times now and it's always a hit! The flavors are amazing and the crust is always perfect. I highly recommend this recipe.
Shumail Mughal
[email protected]This recipe is a great way to use up leftover tomatoes. The pie is delicious and the crust is flaky and buttery. I will definitely be making this again.
Asif G Asif G
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Sohorabossan223 sohorabossan223
[email protected]I love this recipe! The pie is always a hit when I make it. The flavors are perfect and the crust is always flaky. I highly recommend this recipe.
garnet nderecha
[email protected]This was my first time making a tomato pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
Gul Muhammad
[email protected]I've made this pie several times now and it's always a hit! The flavors are amazing and the crust is always perfect. I highly recommend this recipe.
hasmullah Seakh
[email protected]This recipe is a great way to use up leftover tomatoes. The pie was delicious and the crust was flaky and buttery. I will definitely be making this again.
Kristen Smith
[email protected]I made this pie for my family and they all loved it! The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again.
Tamanna akotar Akotar
[email protected]This pie was surprisingly easy to make and it turned out so well! The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.
Samran Sayan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The flavors were amazing and the crust was perfect. I will definitely be making this again.
sajina lohani
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Mariatu Conteh
[email protected]I followed the recipe exactly and the results were fantastic! The pie was so flavorful and the crust was perfectly cooked. I served it with a side salad and it was the perfect meal.
Kevin Weathers
[email protected]This Tuscan tomato pie was an absolute delight! The combination of flavors and textures was simply divine. The tomatoes were perfectly roasted, and the cheese was melted and gooey. The crust was crispy and flaky. I will definitely be making this agai