TWELFTH NIGHT SCONES
Twelfth Night or not, these scones can be made & enjoyed anytime of the year! The original of this slightly-tweaked recipe was found in the Pillsbury Holiday Baking 2008 cookbook.
Provided by Sydney Mike
Categories Scones
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- FOR THE SCONES: Preheat oven to 375 degrees F & grease a cookie sheet.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda & sale, then with a pastry blender, cut in the butter until the mixture looks like coarse crumbs.
- Stir in the cranberries, vanilla chips & the 2 teaspoons of orange zest, before adding the yogurt & the 1/3 cup of buttermilk. Stir just until dry ingredients are moistened.
- Shape dough into a ball, & place it on the prepared cookie sheet. With floured fingers, press or roll the dough into an 8-inch round, then cut the round into 8 wedged, but DO NOT SEPARATE THE WEDGES.
- FOR THE TOPPING: Brush the dough with 1 to 2 tablespoons of buttermilk. Then, in a small bowl, mix the 1 tablespoon of sugar with the 3/4 teaspoon or orange zest & sprinkle that over the dough.
- Bake 15 to 20 minutes or until the edges are light golden brown. Immediately remove from the cookie sheet & place on a serving tray. Let cool for 5 minutes, then separate the wedges & serve warm.
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Arman Vp
[email protected]These scones were delicious! The orange zest and cranberries added a nice flavor. I'll definitely make them again.
Ian Daniel
[email protected]I made these scones for a brunch party and they were a big hit! Everyone loved them.
Safeer Ali
[email protected]These scones were perfect! They were light and fluffy, with just the right amount of sweetness. I'll definitely be making them again.
Antoine Séne
[email protected]I'm not a baker, but these scones were easy to make and they turned out great! I'll definitely make them again.
Billie King
[email protected]These scones were a bit too sweet for my taste. I think I'll use less sugar next time.
Aziza Daiouich
[email protected]I made these scones for my family and they loved them! They said they were the best scones they'd ever had.
vilmarie tosado
[email protected]These scones were a bit dry for my taste. I think I'll add a little more milk next time.
Salome Carpenter
[email protected]I'm not a fan of scones, but these were surprisingly good! They were light and fluffy, with a nice flavor. I'll definitely make them again.
Andrew Oluwakayodeelemi
[email protected]These scones were delicious! The orange zest and cranberries added a nice flavor. I'll definitely make them again.
Aashish Tharu
[email protected]I made these scones for a brunch party and they were a big hit! Everyone loved them.
Mantikana Meso
[email protected]These scones were perfect! They were light and fluffy, with just the right amount of sweetness. I'll definitely be making them again.
Jamie Jee
[email protected]I'm not a baker, but these scones were easy to make and they turned out great! I'll definitely make them again.
Amanda Poore
[email protected]These scones were a bit too sweet for my taste. I think I'll use less sugar next time.
Pamela Newkirk
[email protected]I made these scones for my family and they loved them! They said they were the best scones they'd ever had.
Ashenfi Assefa
[email protected]These scones were a bit dry for my taste. I think I'll add a little more milk next time.
Dema Daren
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they're always delicious.
Basu Vai
[email protected]These scones were easy to make and turned out perfectly. They were the perfect addition to my Twelfth Night breakfast.
Izuku M.
[email protected]I'm not a huge fan of scones, but these were surprisingly good! The orange zest and cranberries added a nice flavor. I'll definitely make these again.
Laxman Bohara
[email protected]These scones were a hit at my Twelfth Night party! They were light and fluffy, with a delicious orange flavor. I'll definitely be making them again.