TWELVE BOY CURRY
Steps:
- Melt butter in large skillet. Add onions, celery, and garlic; cook over medium heat until limp. Combine dry ingredients and add to onion mixture, stirring until combined over low heat. Slowly add stock and cream. Stir until smooth. Add chicken and heat until boiling. Let stand 1 hour and reheat (better yet, prepare one day ahead). Serve over hot buttered rice and any of the following condiments: Chopped hard boiled eggs Chopped onion Shredded coconut Chopped peanuts or cashews Sweet pickle relish Chutney Chopped green pepper Cjopped olives Orange marmalade Chopped crisp bacon Raisins Crushed pineapple
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Rana Abdullaha
[email protected]I'm not sure what went wrong, but this curry was a complete failure. It was bland and tasteless. I would not recommend this recipe.
Rashad Thompson
[email protected]This curry was a disaster! The sauce was too thin and the chicken was dry. I would not recommend this recipe.
Dayton Green
[email protected]The curry was good, but it wasn't anything special. I've had better.
Alyssa Heller
[email protected]This curry was a bit too spicy for me, but it was still very good. I would recommend using less chili powder next time.
Tamara Young
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making it again.
Md Babol
[email protected]This curry was so easy to make and it tasted amazing! I will definitely be making it again.
MD SHORIF BOSS
[email protected]Meh.
Gang Chil
[email protected]Not bad.
Yomna Zizo
[email protected]I'll definitely be making this again.
Jadran Ali
[email protected]Great recipe!
Sondra marie Rodriguez
[email protected]Delicious!
moura 2560
[email protected]This curry was amazing! The flavors were so complex and the chicken was cooked to perfection. I will definitely be making this again and again.
Jackie Ramos
[email protected]I wasn't a big fan of this curry. The sauce was a bit too thin and the chicken was dry. I think I'll try a different recipe next time.
T Bangla
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Rashal Khan rk
[email protected]I love this curry! It's so flavorful and easy to make. I always add a little extra ginger and garlic to give it a bit of a kick.
Ali Sandhu
[email protected]This curry was easy to make and very tasty. I used chicken thighs instead of breasts and it was still very moist. I will definitely be making this again.
Kayla Royal
[email protected]I followed the recipe exactly and the curry turned out great. The sauce was rich and flavorful, and the chicken was tender. I served it with basmati rice and it was a perfect meal.
Andrew Ortega
[email protected]This curry was a hit with my family! The flavors were complex and delicious, and the chicken was cooked perfectly. I will definitely be making this again.