TWICE-BAKED ALMOND COOKIES
Categories Cookies Nut Dessert Bake Almond Spring Winter Bon App��tit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 6 dozen
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 425°F. Butter and flour 13 x 9 x 2-inch metal baking pan. Sift flour and salt into medium bowl. Whisk sugar, eggs, honey and orange flower water in large bowl to blend well. Gradually add flour mixture, stirring just until blended. Stir in almonds. Spoon batter into prepared pan. Using back of spoon, spread batter evenly to smooth top.
- Bake until dough puffs and is pale golden, about 20 minutes. Cool 5 minutes. Turn pastry out onto rack; cool completely. Maintain oven temperature. Cut pastry crosswise into 1/2-inch-wide strips. Cut each strip diagonally into 3 pieces. Arrange cookies, cut side down, on 2 baking sheets. Bake until cookies are golden, about 14 minutes. Transfer cookies to racks; cool. (Can be prepared 5 days ahead. Store airtight at room temperature.)
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Kingll Robinson
[email protected]I've made these cookies several times and they're always a hit! They're the perfect combination of soft and chewy, with a delicious almond flavor. I love that they're also gluten-free, so I can enjoy them without feeling guilty. I highly recommend th
Asunta
[email protected]These cookies were a bit too dry for my taste. I think I might try adding a little bit of butter or oil to the dough next time.
Rosie Davis
[email protected]I was looking for a gluten-free almond cookie recipe and this one fit the bill. The cookies were easy to make and they turned out great! They were soft and chewy, with a nice almond flavor. I'll definitely be making these again.
Po rshi
[email protected]These almond cookies are delicious! I made them for a party and they were gone in minutes. They're so easy to make and they taste like they're from a bakery. I'll definitely be making them again.
Mulualem Teshager
[email protected]I've tried this recipe a few times now and it's always a hit! The cookies are soft and chewy on the inside, with a crispy exterior. The almond flavor is subtle but definitely there. I love that they're not too sweet, so I can enjoy a few without feel