TWICE-BAKED BUTTERNUT SQUASH
To serve, nestle the baked squash into a handful of mache or other tender salad greens.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees with the rack in center. Halve squash lengthwise, and remove seeds and fibers. Sprinkle squash halves with 1/2 teaspoon salt and 1/4 teaspoon pepper. Fill a roasting pan with 1/4 inch water. Place squash in pan. Cover with aluminum foil, and bake until squash is tender when pierced with the tip of a knife, 35 to 45 minutes. Remove from oven, transfer squash to a cool surface, and let cool enough to handle. Reduce oven temperature to 425 degrees.
- Use a spoon to scoop baked flesh out of each half into a large bowl, leaving a 1/4-inch border around six of the halves so they will keep their shape. To the bowl, add sour cream, paprika, chives, and remaining teaspoon salt and 1/4 teaspoon pepper. Mix with a handheld electric mixer or potato masher until smooth and well combined. Season with salt and pepper. Fill six squash halves with mixture (discard remaining six empty halves). Sprinkle tops with toasted breadcrumbs. Bake until golden brown and warm throughout, 20 to 30 minutes. Serve.
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Additerd Temple
[email protected]This dish was amazing! I would definitely recommend it.
Foluke Baruwa
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Nandani Gunawardana
[email protected]The filling was a bit too runny. I think I'll try using less milk next time.
Mubarak Hossen
[email protected]The squash was a bit dry. I think I'll try adding some more butter or oil next time.
Sardar Ahmad Khan Thaheem
[email protected]This dish was a bit too rich for my taste. I think I'll try a lighter version next time.
Pek Pek
[email protected]The recipe was easy to follow, but the squash took a lot longer to cook than the recipe said. I ended up having to bake it for an extra 30 minutes.
sehal ali1
[email protected]This dish was a bit bland. I think I'll add some more spices to the filling next time.
Wizard Golem
[email protected]The squash was a bit undercooked for my taste, but the filling was delicious. I'll definitely try this recipe again, but I'll cook the squash for a few minutes longer next time.
Angela David
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll try using a different type of squash.
Adebiyi Joshua
[email protected]I'm not a big fan of squash, but this dish was actually really good! The squash was cooked perfectly and the filling was flavorful. I would definitely recommend this recipe.
Cheryce Moore
[email protected]This was my first time making twice-baked butternut squash and it turned out great! The recipe was easy to follow and the squash was delicious. I will definitely be making this again.
Tiana Dickerson
[email protected]I love this recipe! The squash is always cooked perfectly and the filling is so flavorful. I've made this dish several times and it's always a hit with my family and friends.
Isa Cunha
[email protected]I followed the recipe exactly and the squash turned out perfect! The filling was delicious and the presentation was beautiful. This dish was a hit at my dinner party.
Marvelous Muntsu
[email protected]This dish was easy to make and turned out great! The squash was soft and flavorful and the filling was creamy and cheesy. I would definitely make this again.
lino braccino
[email protected]This was a great recipe! The squash was cooked perfectly and the filling was delicious. I would recommend adding a bit more cheese to the topping for extra flavor.
Vae Brown
[email protected]I'm not usually a fan of squash, but this dish was amazing! The sweetness of the squash paired perfectly with the savory filling. I will definitely be making this again.
Esmael Cheikh Ali
[email protected]This twice-baked butternut squash was a hit! The flavors were perfectly balanced and the squash was cooked to perfection. I will definitely be making this again.