TWICE BAKED PARTY POTATOES
These are great to make ahead and freeze.
Provided by gale vineyard
Categories Potatoes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Rub unpeeled potatoes with oil, prick with a fork ad bake at 425 degrees until tender - about 45 mins.
- 2. While the potatoes are cooking, in a mixing bowl, mix sour cream, cream cheese, pepper, salts and butter.
- 3. Let potatoes cool enough to handle and then slice off the top 1/4 and scoop out the insides, add to the above cheese mixture and beat until just mixed.
- 4. Once mixed, scoop spoonfuls of the mashed potatoes back into the shells until filled.
- 5. Top with a little grated cheddar cheese if you like.
- 6. You can serve immediately or these keep for 2 weeks in the refrigerator or they freeze wonderfully for quick dinner add-ons later.
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Erik Thorsteinsson
[email protected]I'm not a big fan of twice-baked potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were crispy on the outside and fluffy on the inside, and the filling was creamy and cheesy. I loved the combination of flavo
Wainise Weleilakeba
[email protected]These potatoes were delicious! The filling was creamy and cheesy, and the potatoes were crispy on the outside and fluffy on the inside. I loved the pop of flavor from the bacon and the freshness of the chives. I will definitely be making these again!
yasir aziz
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them. They were easy to make and turned out perfectly.
Anthony Fonseca
[email protected]These potatoes were a bit too bland for my taste. I think I'll add more seasoning next time.
Michelle Plaatjies
[email protected]I'm not a big fan of twice-baked potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were crispy on the outside and fluffy on the inside, and the filling was creamy and cheesy. I loved the combination of flavo
M Shaukat
[email protected]These potatoes were delicious! The filling was creamy and cheesy, and the potatoes were crispy on the outside and fluffy on the inside. I loved the pop of flavor from the bacon and the freshness of the chives. I will definitely be making these again!
That Boi
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfectly.
Sam Sanket
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Alban_ Shark
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside, and the filling was creamy and cheesy. I loved the combination of flavors from the cheese, bacon, and chives. These potatoes we
Zain Javid
[email protected]These potatoes were amazing! The filling was creamy and cheesy, and the potatoes were crispy on the outside and fluffy on the inside. I loved the pop of flavor from the bacon and the freshness of the chives. I will definitely be making these again!
Emperor Desmond
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them. They were easy to make and turned out perfectly. I will definitely be making these again.
Mr. Transport
[email protected]These potatoes were a bit of a disappointment. The filling was bland and the potatoes were overcooked. I think I'll stick to my old twice-baked potato recipe.
DrumAtelier
[email protected]I've made twice-baked potatoes many times before, but this recipe is by far the best. The potatoes were perfectly cooked and the filling was incredibly flavorful. I loved the combination of cheeses and the addition of bacon and chives. These potatoes
Mo Khostwal
[email protected]These potatoes were a delightful surprise! I wasn't sure what to expect, but they turned out to be absolutely delicious. The potato skins were crispy and the filling was creamy and cheesy. I loved the pop of flavor from the bacon and the freshness of
Princess Honeycutt
[email protected]I'm always looking for new and exciting potato recipes, and this one definitely fits the bill! The potatoes were perfectly cooked and the filling was incredibly flavorful. I especially liked the addition of the sour cream and green onions on top. Hig
MBelle
[email protected]These twice-baked party potatoes were a huge hit at my last gathering! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I loved the combination of flavors from the cheese, bacon, and chives. Will defi