TWICE BAKED PARTY POTATOES

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Twice Baked Party Potatoes image

These are great to make ahead and freeze.

Provided by gale vineyard

Categories     Potatoes

Time 1h

Number Of Ingredients 8

5 lb potatoes, peeled
1/2 pt sour cream
8 oz cream cheese, low-fat
1/4 tsp pepper
1/8 tsp garlic salt
1 tsp salt - or to taste
1/4 tsp onion salt
2 Tbsp butter, room temperature

Steps:

  • 1. Rub unpeeled potatoes with oil, prick with a fork ad bake at 425 degrees until tender - about 45 mins.
  • 2. While the potatoes are cooking, in a mixing bowl, mix sour cream, cream cheese, pepper, salts and butter.
  • 3. Let potatoes cool enough to handle and then slice off the top 1/4 and scoop out the insides, add to the above cheese mixture and beat until just mixed.
  • 4. Once mixed, scoop spoonfuls of the mashed potatoes back into the shells until filled.
  • 5. Top with a little grated cheddar cheese if you like.
  • 6. You can serve immediately or these keep for 2 weeks in the refrigerator or they freeze wonderfully for quick dinner add-ons later.

Erik Thorsteinsson
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I'm not a big fan of twice-baked potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were crispy on the outside and fluffy on the inside, and the filling was creamy and cheesy. I loved the combination of flavo


Wainise Weleilakeba
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These potatoes were delicious! The filling was creamy and cheesy, and the potatoes were crispy on the outside and fluffy on the inside. I loved the pop of flavor from the bacon and the freshness of the chives. I will definitely be making these again!


yasir aziz
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I made these potatoes for a potluck and they were a big hit! Everyone loved them. They were easy to make and turned out perfectly.


Anthony Fonseca
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These potatoes were a bit too bland for my taste. I think I'll add more seasoning next time.


Michelle Plaatjies
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I'm not a big fan of twice-baked potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were crispy on the outside and fluffy on the inside, and the filling was creamy and cheesy. I loved the combination of flavo


M Shaukat
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These potatoes were delicious! The filling was creamy and cheesy, and the potatoes were crispy on the outside and fluffy on the inside. I loved the pop of flavor from the bacon and the freshness of the chives. I will definitely be making these again!


That Boi
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I made these potatoes for a party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfectly.


Sam Sanket
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These potatoes were a bit too salty for my taste. I think I'll use less salt next time.


Alban_ Shark
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I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside, and the filling was creamy and cheesy. I loved the combination of flavors from the cheese, bacon, and chives. These potatoes we


Zain Javid
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These potatoes were amazing! The filling was creamy and cheesy, and the potatoes were crispy on the outside and fluffy on the inside. I loved the pop of flavor from the bacon and the freshness of the chives. I will definitely be making these again!


Emperor Desmond
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I made these potatoes for a potluck and they were a big hit! Everyone loved them. They were easy to make and turned out perfectly. I will definitely be making these again.


Mr. Transport
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These potatoes were a bit of a disappointment. The filling was bland and the potatoes were overcooked. I think I'll stick to my old twice-baked potato recipe.


DrumAtelier
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I've made twice-baked potatoes many times before, but this recipe is by far the best. The potatoes were perfectly cooked and the filling was incredibly flavorful. I loved the combination of cheeses and the addition of bacon and chives. These potatoes


Mo Khostwal
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These potatoes were a delightful surprise! I wasn't sure what to expect, but they turned out to be absolutely delicious. The potato skins were crispy and the filling was creamy and cheesy. I loved the pop of flavor from the bacon and the freshness of


Princess Honeycutt
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I'm always looking for new and exciting potato recipes, and this one definitely fits the bill! The potatoes were perfectly cooked and the filling was incredibly flavorful. I especially liked the addition of the sour cream and green onions on top. Hig


MBelle
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These twice-baked party potatoes were a huge hit at my last gathering! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I loved the combination of flavors from the cheese, bacon, and chives. Will defi