TWICE BAKED POTATO CASSEROLE
Made this for Christmas trying to base it on some twice baked potatoes I had. Went over very well. Prep time includes one hour for baking potatoes.
Provided by Melody Pond 1
Categories < 4 Hours
Time 4h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes until knife inserted meets with no resistance.
- Roast garlic with olive oil until soft.
- Scoop potatoes out of skins into bowl. Add 1 stick butter, chicken broth and milk. Mash then use a hand mixer to beat smooth. Add garlic and about 1 cup of the cheese. Season with salt and pepper.
- Pour into greased casserole dish.
- Top with remaining cheese and dot with butter.
- Bake about 45 minutes at 350 degrees.
Nutrition Facts : Calories 533.2, Fat 25.2, SaturatedFat 15, Cholesterol 70.4, Sodium 253.3, Carbohydrate 63.2, Fiber 7.9, Sugar 2.9, Protein 15.8
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Kerrie Jones
[email protected]This recipe is on my to-cook list. It looks amazing!
Md mosharaf Hossain
[email protected]I can't wait to try this recipe. It looks delicious!
Wanda Hernandez
[email protected]This casserole is a must-try for any potato lover. It is creamy, cheesy, and delicious.
aiman awan
[email protected]I have made this casserole several times and it is always a hit. It is a great side dish for any occasion.
Roshdy Mahmoud
[email protected]This casserole is perfect for a weeknight meal. It is easy to make and the leftovers are even better the next day.
Abdullh abdullh
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it.
Mr sohan YT
[email protected]I followed the recipe exactly and the casserole turned out great! The potatoes were cooked perfectly and the cheese and bacon topping was delicious.
Md Sadekul
[email protected]This was my first time making twice-baked potato casserole and it turned out perfectly! I will definitely be making it again.
Dan McLean
[email protected]This casserole is going to become a new favorite in my household.
Deirdre Kruger
[email protected]I would definitely recommend this recipe. It is easy to make and the results are delicious.
Saugat Basnyat
[email protected]This casserole was delicious! I especially loved the crispy cheese and bacon topping.
Sangita Ghale
[email protected]The potatoes were a bit too dry for my liking.
Sonia Martin Alonzo
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better with some more seasonings.
Tracey Speer
[email protected]This was the perfect side dish for my holiday dinner. The potatoes were creamy and cheesy, and the bacon added a nice smoky flavor. I will definitely be making this again.
sean muilenburg
[email protected]This casserole was easy to make and turned out great! The potatoes were fluffy and the cheese and bacon topping was crispy. I will definitely be making this again.
Kalibala Eddie
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The potatoes were perfectly cooked and the cheese and bacon topping was delicious. I would definitely recommend this recipe.
Amit Kumar Amit Kumar
[email protected]This twice-baked potato casserole was a hit with my family! The potatoes were creamy and flavorful, and the cheese and bacon topping was perfect. I will definitely be making this again.