TWICE-BAKED POTATOES
Serve these decadent potatoes with our Roasted Paprika Chicken for Sunday dinner.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Pierce potatoes with a fork; bake on oven rack until tender, 1 1/2 hours. Cool 10 minutes.
- Halve potatoes lengthwise, leaving a thin shell; scoop flesh into a medium bowl. Add milk, butter, sour cream, and 1/4 cup cheese. Season with salt and pepper; fold in eggs and chives to combine.
- Scoop filling into potatoes and place in a baking dish just large enough to hold them. Sprinkle with remaining 1/4 cup cheese. Bake until heated through, 15 to 20 minutes. Garnish with chives before serving.
Nutrition Facts : Calories 301 g, Fat 11 g, Protein 8 g
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Nishu Vai
[email protected]I made these potatoes for my family and they loved them. They were so easy to make and they tasted great.
Sphiwe Elizabeth
[email protected]These potatoes were delicious! I loved the crispy topping and the creamy filling.
ocean moore
[email protected]I've made these potatoes several times now and they always turn out great. They're a family favorite.
Imran Ahamad
[email protected]These potatoes were easy to make and they tasted great. I would definitely recommend them.
AR Imon
[email protected]I followed the recipe exactly and my potatoes turned out great. They were cooked perfectly and the filling was creamy and flavorful.
MR Yusuf
[email protected]These potatoes were a bit bland for my taste. I think I would add more spices next time.
Shekh said Ovi
[email protected]I made these potatoes for my family and they loved them. They were so easy to make and they tasted great.
Ram Shahi
[email protected]These potatoes were delicious! I loved the crispy topping and the creamy filling. I will definitely be making them again.
Abeeb Olamiposi
[email protected]I've made these potatoes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Oluwatosin idris
[email protected]These potatoes were a hit! I made them for a dinner party and everyone raved about them. They were so creamy and flavorful, and the crispy topping was the perfect finishing touch.