TWICE BAKED POTATOES II
This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.
Provided by Cyndi Myers
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes for 1 hour or until soft.
- Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
- Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
- Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.
Nutrition Facts : Calories 721.8 calories, Carbohydrate 68 g, Cholesterol 112.6 mg, Fat 45.2 g, Fiber 8.1 g, Protein 14.4 g, SaturatedFat 28.3 g, Sodium 466 mg, Sugar 3.1 g
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Lisa-maree Malachos
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and crumbly.
dhip Das
[email protected]I had a hard time finding small potatoes, so I used medium-sized potatoes instead. They turned out a little too big, but they still tasted good.
Tillie Reyes
[email protected]These potatoes were a little too cheesy for my taste, but my husband loved them.
Ibra Designer
[email protected]I made these potatoes for my family, and they all loved them. Even my picky eater cleaned his plate!
Nabbanja Jamila
[email protected]I'm not a big fan of twice-baked potatoes, but this recipe changed my mind! These potatoes were so flavorful and creamy.
Zodwa Pre
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Ishmael Roache
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jayden George
[email protected]These potatoes were easy to make and turned out delicious. I will definitely be making them again.
Sharon Jeckins
[email protected]I made these potatoes for a potluck, and they were gone in minutes! Everyone loved them.
Ijaz Silachi
[email protected]I've made this recipe several times now, and it always turns out perfectly. The potatoes are always fluffy and moist, and the filling is always cheesy and flavorful.
Hashiem Bester
[email protected]These twice-baked potatoes were a hit at my dinner party! They were creamy and cheesy on the inside, and crispy on the outside. I loved the addition of bacon and chives, which gave them a nice savory flavor.