TWICE BAKED POTATOES - WEIGHT WATCHERS RECIPE - (4.1/5)
Provided by RecipeKitchen
Number Of Ingredients 7
Steps:
- Heat oven to 400° F. Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika. Bake 20 minutes or until heated through.
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Shehzi Khan
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Feroj Jamal
[email protected]I'm not a big fan of twice-baked potatoes, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The potatoes were fluffy and the filling was creamy and flavorful.
Crystal Gabrel
[email protected]These potatoes were delicious! I will definitely be making them again.
Olanrewaju Olawunmi
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so good that I ate three of them!
Kani K
[email protected]These potatoes were a bit too dry for my taste. I think I'll add some more butter next time.
Oscar Styron
[email protected]I made these potatoes for my family and they loved them! The potatoes were perfectly cooked and the filling was delicious. I will definitely be making these again.
Jeeva Kumar
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always fluffy and the filling is always creamy and flavorful.
Popy Rahman
[email protected]These potatoes are always a hit at my parties. They're easy to make and everyone loves them.
Mukarram Farooq
[email protected]I'm not a big fan of twice-baked potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were delicious and the filling was creamy and flavorful.
Jaiden Pollard
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so good that I ate two of them!
KIGOZI ZIADI
[email protected]Meh.
TECHNICAL HAMEED
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Ali Lak
[email protected]I love twice-baked potatoes and this recipe is one of my favorites. The potatoes are always cooked perfectly and the filling is creamy and delicious.
Meredith Korb
[email protected]These potatoes were easy to make and turned out great! The filling was flavorful and the potatoes were fluffy. I will definitely be making these again.
Arturo Avalos
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
yeah
[email protected]These potatoes were delicious! The filling was creamy and cheesy, and the potatoes were perfectly cooked. I will definitely be making these again.
Chantal Mokhonoana
[email protected]I've tried many twice-baked potato recipes, but this one is by far the best. The potatoes are perfectly cooked and the filling is so flavorful. I highly recommend this recipe!
Mir Hassan Zarkoon
[email protected]These twice-baked potatoes were a hit at my last dinner party! Everyone loved the creamy, cheesy filling and the crispy potato skin. I'll definitely be making them again.