TWICE BAKED POTATOES WITH BACON AND EGGS
OMG--how can you go wrong? This dish is to die for! Recipe & photo: Foodnetwork.com 08-08-14
Provided by Ellen Bales
Categories Meat Breakfast
Time 1h
Number Of Ingredients 7
Steps:
- 1. Pierce he potatoes with a fork and place in microwave until tender, about 16 minutes. Set aside.
- 2. Cook bacon until crisp, 9 to 11 minutes. Drain on paper towels, reserving the drippings. Roughly chop 4 slices and break the other 2 slices in half; set aside.
- 3. When cool enough to handle, slice off the top 1/4 inch of the potatoes lengthwise. Scoop the flesh from 3 potatoes to a medium bowl, leaving a 1/4-in-thick shell. Repeat with the remaining potato but discard the flesh. Add 2 Tbsp. of the reserved bacon drippings and the warmed milk to the bowl and mash with a potato masher or fork until smooth.
- 4. Stir in the cheese, scallions, parsley, chopped bacon, 1/2 tsp. salt and 1/4 tsp. pepper.
- 5. Season the insides of the potato skins with salt and pepper. Divide the filling among the skins, then press the back of a spoon down the center of the filling to create a long, deep well. Brush the outside of the skins with the remaining bacon dripings and transfer to a parchment-lined baking sheet.
- 6. One at a time, crack an egg into a cup, then carefully pour into each potato (it's OK if some of the white overflows). Transfer to a preheated 375º oven and bake until the whites are set, 20 to 25 minutes.
- 7. Season with salt and pepper and top with more scallions and the halved bacon strips. Enjoy!
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Hassan Sarfraz
h_sarfraz23@gmail.comI've tried this recipe a few times now, and it's always a hit. The potatoes are always fluffy and the bacon and eggs add a delicious flavor. I highly recommend this recipe!
Marshall Wingard
wingardm@gmail.comThese potatoes were delicious! I made them for a potluck, and they were a big hit. I will definitely be making them again.
Robiul Hosen
robiulhosen6@gmail.comI followed the recipe exactly, but my potatoes turned out a little bland. I think I'll add some extra salt and pepper next time.
ifeanyi ibe
i.ifeanyi16@hotmail.comThese potatoes were so easy to make and turned out so delicious! I loved the crispy bacon and creamy eggs. I will definitely be making these again.
Elizabeth Butchino
b-e31@yahoo.comI thought the potatoes were a little dry, but the bacon and eggs were good.
Mike Vzhari
v98@yahoo.comThese potatoes were amazing! The crispy bacon and creamy eggs were the perfect combination. I will definitely be making these again.
Payal Rai
r-payal@gmail.comI followed the recipe exactly, and my potatoes turned out perfectly. They were fluffy and delicious, and the bacon and eggs were cooked to perfection.
TV screen Hernandez
t_h@hotmail.co.ukThese potatoes were a little too salty for my taste, but they were still good.
Clare Stephanie
clare-stephanie81@hotmail.co.ukI've tried this recipe a few times now, and it's always a hit. The potatoes are always fluffy and the bacon and eggs add a delicious flavor. I highly recommend this recipe!
Joseph Barreiro
joseph-barreiro3@hotmail.comThese potatoes were easy to make and turned out great! The bacon and eggs added a delicious flavor to the potatoes.
The Colorless Bonnie
bonnie-t83@yahoo.comThese potatoes were delicious! I made them for a party, and they were a big hit. I will definitely be making them again.
Janice Wilson
w60@gmail.comI loved the crispy bacon and the creamy eggs, but I thought the potatoes were a little bland. I added some extra salt and pepper, and they were much better.
Jennie Kim
k.jennie60@yahoo.comThese potatoes were a little too cheesy for my taste, but they were still good.
Ting Lee
ting-l@gmail.comI followed the recipe exactly, but my potatoes turned out dry. I'm not sure what I did wrong.
attack on titan fan
fa74@hotmail.frThese potatoes were amazing! I loved the combination of flavors and textures. The bacon was crispy, the eggs were creamy, and the potatoes were fluffy. I will definitely be making these again.
Salami Oluwatobiloba
oluwatobiloba_salami@aol.comI thought the potatoes were a little bland. I added some extra salt and pepper, and they were much better.
Dan Larose
larose_dan@gmail.comThe potatoes were a little dry, but the bacon and eggs were good.
Shacquelyn Mccormick
shacquelyn.mccormick@gmail.comThese potatoes were so easy to make and so delicious! I loved the crispy bacon and creamy eggs. I will definitely be making these again.
Irfan Ali780
irfan-a@hotmail.comI've made these twice-baked potatoes several times now, and they always turn out great. They're a great side dish for any occasion.
Christiaan Groenewaldt
c_groenewaldt69@aol.comThese twice-baked potatoes were a hit with my family! The bacon and eggs added a delicious savory flavor, and the potatoes were perfectly fluffy and soft. I will definitely be making this recipe again.