TWICE BAKED POTATOES WITH CHEESE AND BACON

Twice Baked Potatoes with Cheese and Bacon image

Provided by Kara Sigle, Food Network Star Season 8 Finalist

Time 55m

Yield 2 servings

Number Of Ingredients 10

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Ingredients

3 large potatoes, peeled and quartered
2 cups heavy cream
1 clove garlic, minced
1 stick unsalted butter, cut into cubes
Salt and freshly ground black pepper
1 cup shredded Monterey Jack cheese
1/2 cup shredded fontina cheese
1 tablespoon smoked paprika
4 slices bacon, cooked crispy and chopped
1 tablespoon chopped fresh chives

Steps:

Place the potatoes in a pot and cover with water. Bring to a boil and cook until the potatoes are very tender, 20 to 25 minutes.
In a small saucepan, combine the cream and garlic and bring to a simmer over low heat. Turn off the heat and let steep.
When the potatoes are done, press them through a potato ricer into a large bowl. Add the butter and slowly fold in the garlic-infused cream. Taste and add salt and pepper.
Preheat the oven to 350 degrees F.
Transfer the potatoes into 2 ovenproof ramekins or small bowls. Top each with the cheeses and paprika. Bake until the cheese is melted and bubbly, 10 to 15 minutes. Top each serving with the bacon and chives and serve hot.

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Vivian Owusu

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I made these potatoes for my family and they loved them! They said they were the best twice-baked potatoes they'd ever had.

spirit keepers

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These potatoes were a bit dry for my taste. I think I would add more butter or milk next time.

Reatlegile Mothudi

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I'm not a fan of bacon, but I still enjoyed these potatoes. The cheese and potato filling was creamy and flavorful.

Nirob Hosan

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These were the best twice-baked potatoes I've ever had. The recipe was easy to follow and the potatoes turned out perfectly.

Tarun Hosain

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I've made this recipe several times and it always turns out great. The potatoes are fluffy and the cheese and bacon filling is creamy and flavorful.

Kate Brian

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These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.

Bonna Khan

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I'm not a big fan of twice-baked potatoes, but I tried this recipe and I was pleasantly surprised. The potatoes were creamy and flavorful and the bacon added a nice touch.

Deece Cassius

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I made these potatoes for a potluck and they were a huge success. Everyone loved them!

BD AMR GAMING

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I followed the recipe exactly and the potatoes turned out great. They were fluffy and cheesy. I served them with sour cream and chives and they were a hit.

Briseis Sanchez

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These potatoes were a bit bland for my taste. I think I would add more seasoning next time.

Camilla Olivia

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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were perfectly cooked and the filling was cheesy and flavorful. I highly recommend this recipe.