TWICE-BAKED RED POTATOES
Before my baby was born, I was in nesting mode and made lots of freezable recipes like these creamy red potatoes. The yogurt is a healthy swap for sour cream. -Valerie Cox, Secretary, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Scrub potatoes; pierce each several times with a fork. Microwave, uncovered, on high until just tender, 10-12 minutes, turning once., When potatoes are cool enough to handle, cut each lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with all ingredients except cheese., Spoon into potato shells. Top with cheese. Bake until heated through, 25-30 minutes. If desired, broil 2-3 minutes until cheese is light golden brown.
Nutrition Facts : Calories 211 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 322mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
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Md. Manik Hossen
[email protected]I loved the crispy bacon and green onions on top of these potatoes. It really added a nice flavor.
William Reagan
[email protected]The recipe was easy to follow, but the potatoes took a little longer to cook than the recipe said.
Eric Kramer
[email protected]These potatoes were a little too cheesy for my taste. I think I would use less cheese next time.
ogechi gladys
[email protected]I've tried a lot of twice-baked potato recipes, but this one is definitely my favorite. The cheese filling is so creamy and flavorful.
Coach Cat
[email protected]I made these potatoes for my family and they loved them! Even my picky kids ate them all up.
Lilliauna Gass
[email protected]These potatoes are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Alishba Ibrar
[email protected]I loved the crispy bacon and green onions on top of these potatoes. It really added a nice flavor.
Joker Nero
[email protected]The recipe was easy to follow, but the potatoes took a little longer to cook than the recipe said.
John Ahmed
[email protected]These potatoes were a little too cheesy for my taste. I think I would use less cheese next time.
Sameer Sakinder
[email protected]I've tried a lot of twice-baked potato recipes, but this one is definitely my favorite. The cheese filling is so creamy and flavorful.
Md eleyas
[email protected]I made these potatoes for my family and they loved them! Even my picky kids ate them all up.
hill top8080
[email protected]These potatoes are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Carsongtmg098
[email protected]I loved the crispy bacon and green onions on top of these potatoes. It really added a nice flavor.
Sefa Suriya
[email protected]The recipe was easy to follow, but the potatoes took a little longer to cook than the recipe said.
Rajab Mohamed
[email protected]These potatoes were a little bland for my taste. I think I would add some more spices next time.
Kuenga Namgay
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the potatoes turned out great.
xtylish rAjpOot
[email protected]I've made this recipe several times and it always comes out perfect. The potatoes are fluffy on the inside and crispy on the outside, and the cheese filling is gooey and flavorful.
Rashid Ali Abbasi Abbasi
[email protected]These twice-baked red potatoes were a hit at my dinner party! They were creamy, cheesy, and flavorful, and the crispy bacon and green onions added a nice touch.