TWINKIE PIE
I found this recipe on a Facebook blog site named Very Culinary and made it to take to a dinner party. It was a hit. Every body loved it and were shocked when they found out what one of the main ingredients was.
Provided by mandabears
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Unwrap all the twinkles.
- Cut each one in half lengthwise and then cut horizontally in 3 to make each twinkie 6 pieces.
- In a large bowl whisk the eggs, butter, sugar, vanilla and vinegar until well combined.
- Gently fold in twinkie pieces with a spatula.
- Mixture will be thick.
- Pour into the pie shell which is in a pie pan.
- Place pie pan on a cookie sheet to prevent spill overs.
- Bake for 40 minutes or until set and the top is golden.
- Let cool, slice and serve garnished with whipped cream.
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Muhammadismailismail ismail
[email protected]I'm never making this pie again.
Dilshad Ali
[email protected]This pie is the worst thing I've ever eaten.
xer braden
[email protected]I'm so disappointed with this pie.
Niroshana Kumara
[email protected]This pie is disgusting.
Alecea Wilson
[email protected]I would not recommend this recipe to anyone.
Lonfle Taylor
[email protected]This pie is a waste of time and money.
Retha Green
[email protected]I followed the recipe exactly, but my pie still didn't turn out right.
Donald Null
[email protected]I'm not sure if I did something wrong, but my pie didn't turn out as good as the picture.
Address Gui
[email protected]This pie is so easy to make, even a beginner can do it.
Katelynn Trumble
[email protected]I found the crust to be a bit dry, but the filling was delicious.
Star Sylhet
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert.
Sabir Ullah
[email protected]I made this pie for my kids and they loved it! They said it was the best pie they've ever had.
William worley
[email protected]This pie is a great way to use up leftover Twinkies.
Muse
[email protected]I was hesitant to try this pie because I'm not a big fan of Twinkies. But I was pleasantly surprised! The Twinkies add a fun and unique flavor to the pie.
Iredy Mulenga
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Araya
[email protected]I love that this pie can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
christine mcgrath
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
ah bappy
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and the filling is creamy and delicious.
HS Graphic Design
[email protected]This Twinkie pie was a huge hit at my party! It was so easy to make and everyone loved it.