TWISTY COOKIES
Scrumptious cookies with a tangy twist!!
Provided by Kristy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- Combine white and brown sugar, butter and eggs. Stir in flour, baking soda and salt. The dough will be stiff.
- Stir in nuts, chocolate chips, rum and whiskey. Drop dough by tablespoonful onto cookie sheet. Bake 8 to 10 minutes.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 28.5 g, Cholesterol 20.5 mg, Fat 9.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 109.4 mg, Sugar 20.4 g
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Jeremy Faulkner
[email protected]These cookies are so beautiful! They look like they came from a bakery.
AC Net
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Haweti Savage
[email protected]I'm allergic to nuts, so I substituted the almonds in this recipe with chopped walnuts. They turned out great!
Viviane Papas
[email protected]These cookies are so addictive! I can't stop eating them.
Yameen Khan
[email protected]I'm not a fan of the glaze on these cookies. I think they would be better without it.
Rao Jameel
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Amanullah Abbasi
[email protected]I've made these cookies several times now, and they're always a hit. They're my go-to recipe for potlucks and bake sales.
Niran Vaughan-Cox
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks on the go.
John Blosser
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense. They didn't look anything like the pictures.
Blessing Okolie
[email protected]These cookies are so easy to make! I love that I can just use a few simple ingredients that I already have on hand.
Onelise Sakhikhaya
[email protected]I had some trouble getting the dough to come together. I ended up adding a little extra flour, and that seemed to do the trick.
Phumy Mbally
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a crowd-pleaser.
Aj Williams
[email protected]I'm not a huge fan of cookies, but these twisty cookies are an exception. They're so light and fluffy, and the glaze is to die for.
Krish Krish
[email protected]These cookies are so delicious! The combination of flavors is perfect. I especially love the hint of cinnamon.
Rolans Klempar
[email protected]I love how these cookies look! They're so unique and eye-catching. I can't wait to try them.
Derartu Benti
[email protected]These twisty cookies were a huge hit at my holiday party! They're so easy to make and look so festive. I'll definitely be making them again next year.