These are tasty treats that don't last long at my house!
Provided by Cara Metzger
Categories Chocolate
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Place all the cookie base ingredients into a food processor and pulse until they start to mix together. It will not all blend together but will make small clumps when ready. Press into a 9 X 13" pan that has been sprayed with non-stick spray. Bake at 350 for 20 minutes or until lightly golden brown.
- 2. While the crust is baking, make the caramel filling. Combine all the caramel ingredients except vanilla in a non-stick pan and heat over medium-high heat. Stir constantly until it comes to a boil. The butter will separate but later incorporate into the mix. Reduce heat and simmer for about 6-8 minutes while constantly stirring. Great arm workout! Remove from heat and add vanilla. Pour over the cookie crust and refrigerate until the caramel layer is cold and firm.
- 3. Melt the chocolate chips and butter in microwave, or over double boiler, and spread over cooled caramel layer. I think I might try melting peanut butter chips or making a peanut butter sauce and spread over the caramel and top with chocolate next time! Or try a layer of white chocolate....
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Haritha Kumarasinghe
k.haritha@hotmail.frI would give these cookies a 3 out of 5 stars. They were good, but not great.
blenci nailbar
nailbar.blenci97@yahoo.comThese cookies were just okay. They weren't bad, but they weren't anything special either.
ISI GAMING FF
ff@yahoo.comOverall, these cookies were a bit disappointing. I think I'll try a different recipe next time.
Kay Ball
b.k9@gmail.comThese cookies were a bit too rich for my taste. I think I'll try a different recipe next time.
Gipin Shahi
shahi-gipin@aol.comI'm not sure what went wrong, but these cookies turned out really dry. Maybe I overbaked them?
Cduck99
cduck99@yahoo.comThese cookies were a complete disaster. I wouldn't recommend this recipe to anyone.
Yf Yf
y.y24@gmail.comThe cookies didn't turn out as expected. I think I might have made a mistake in the recipe.
Tasha tropax
t44@hotmail.comThese cookies were a bit too complicated to make for me. I think I'll stick to simpler recipes in the future.
Daham Prabashvara
prabashvaradaham66@yahoo.comI wasn't a big fan of the shortbread crust, but the caramel filling and chocolate ganache were delicious.
M Ahsaan
a_m74@gmail.comThese cookies are a bit too sweet for my taste, but my kids loved them.
Hadiar Ali
ali_h@hotmail.frI had a little trouble finding the right caramel filling, but once I did, these cookies turned out great.
Sahem Housan
sahem@gmail.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Bossladymoney Shaw
bossladymoney_shaw29@yahoo.comI love how easy these cookies are to make. I can always count on them to turn out great.
Reuben Matthew
reubenmatthew73@gmail.comThese cookies are so rich and decadent. They're perfect for a special occasion.
MrRainbow768 lol
l_m@gmail.comI made these cookies for a party and they were a huge success. Everyone loved them!
Amber Tanase
tanase.amber8@yahoo.comThe cookies were delicious! The combination of the shortbread crust, caramel filling, and chocolate ganache was perfect.
Sk kamran Chowdhury
s68@hotmail.comI've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Mathias Nyawudzi
nyawudzi@yahoo.comThese Twix bar cookies were a huge hit with my family! They're so easy to make and taste just like the candy bar.