~ TWO BITES GRANNY BISCUITS ~
Great little bite sized biscuits. My husband calls them granny biscuits. These are the size she made. They're about 2 bites worth and she would serve them with country ham. These are great when you're in a hurry and still want that home made taste! Enjoy!
Provided by Cassie *
Categories Other Breakfast
Time 15m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 450 degree F. I place the biscuit mix, cream and sugar in my food processor, pulse just until moistened. Lightly flour a spot on your counter and pour out the mix. Knead the mixture 8 - 10 times or until holding nicely together.
- 2. Roll biscuits to about 1/2 inch thickness. I use a 3 inch biscuit cutter. Cut into dough, don't twist the cutter. ( I use the scraps too - pat together and cut a few extras.)- not pretty but still tastes good! LOL Place on a lightly greased sheet pan, about 1 inch apart.
- 3. Bake for 8 - 10 minutes or until golden. Serve as mini biscuit sandwiches as I did or jam, sausage gravy. Great just slathered with butter.
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Jamica Harris
[email protected]These biscuits were pretty good! They were easy to make and had a good flavor. I would definitely make them again.
Zariyah Jenkins
[email protected]These biscuits were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Md Jubras
[email protected]I was really looking forward to trying these biscuits, but I was disappointed. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
sk tousif
[email protected]These biscuits are the best! I've made them several times and they're always a hit with my family and friends. They're so easy to make and they always turn out perfect.
Ofgaha Alemu
[email protected]These biscuits were delicious! I made them for my family and they loved them. They were so light and fluffy, and the perfect size for a quick breakfast or snack.
Jowanza Andrews
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat. They didn't rise at all. I'm going to try making them again and see if I can get them to rise properly.
Texas Red
[email protected]These biscuits were pretty good! They were easy to make and had a good flavor. I would definitely make them again.
Pasupati Kunwar
[email protected]These biscuits were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Moni Shahi
[email protected]I was really disappointed with these biscuits. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Shahanaj Begum
[email protected]These biscuits are amazing! They're so easy to make and they always turn out perfect. I've made them for my family and friends, and they've all loved them.
Ayoub Amber
[email protected]These biscuits were a bit too sweet for my taste, but they were still pretty good. I think I'll try reducing the amount of sugar next time.
Resham Kumal
[email protected]I followed the recipe exactly and my biscuits turned out great! They were light and fluffy, and the perfect size for a quick breakfast or snack.
Benjamin Bowman
[email protected]These biscuits were really good! They were easy to make and had a great flavor. I would definitely make them again.
Md Reyas
[email protected]These biscuits were a bit dry for my taste, but they were still pretty good. I think I'll try adding a little bit of milk or butter next time.
Sergio Piedra
[email protected]I was a bit skeptical about these biscuits at first, but I'm so glad I tried them! They were so easy to make and they turned out so flaky and delicious. I'll definitely be making these again.
Délali Djondo
[email protected]These biscuits are the best! They're so simple to make and always turn out perfectly. I've made them for breakfast, lunch, and dinner, and they're always a hit.
Jane Laima
[email protected]I'm not usually a fan of biscuits, but these were delicious! The dough was flaky and buttery, and the flavor was just right.
Rooh Khan
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly golden brown. I'll definitely be making these again.