TWO CHEESE FONDUE
My husband and I have jumped on the fondue band wagon during the past year. This recipe is a blend of a number of recipes that I have experimented with.
Provided by Aimee67
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Slice garlic in half and rub the inside of saucepan.
- Put garlic in pan and add white wine.
- Bring to a simmer over medium heat.
- Meanwhile mix together sherry and cornstarch.
- Slowly add cheese, stirring constantly with whisk.
- Add cornstarch mixture, stirring fondue until thickened.
- Pour into fondue pot.
- Add nutmeg and ground pepper to taste.
- Serve with assorted vegetables, meat, and bread.
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Ka'liyah Mack
[email protected]I followed the recipe exactly and the fondue turned out perfectly. It was a hit with my friends and I will definitely be making it again.
Nadeem yousaf Yousaf
[email protected]This fondue was divine! The cheese was perfectly melted and the flavor was out of this world. I will definitely be making this again.
Aaliyah Rodriguez
[email protected]I'm not a big fan of cheese fondue, but I have to say that this recipe was pretty good. The cheese was melted perfectly and the flavor was rich and flavorful.
Empress Guddies
[email protected]This fondue was just what I was looking for. It was easy to make and tasted amazing.
Atobaru Adeoyin
[email protected]I made this fondue for a party and it was a huge success! Everyone raved about how delicious it was.
Ronnie Matovu
[email protected]This recipe is a keeper! The fondue was incredibly creamy and flavorful. I loved the addition of the gruyere cheese.
Kim Shane
[email protected]The fondue was a bit too thick for my liking, but the flavor was spot-on. I'll try adding a little more milk next time.
Stephen Fallis
[email protected]This was my first time making fondue and it came out great! The recipe was easy to follow and the fondue was delicious. I will definitely be making this again.
Lanaya Roads
[email protected]I've made this fondue recipe several times now and it always turns out perfectly. It's a great way to impress guests or just enjoy a cozy meal at home.
Malcolm Daniels
[email protected]My husband and I loved this fondue recipe. It was so easy to make and it tasted amazing. The cheese was perfectly melted and flavorful, and the wine added a nice touch.
Timilehin Tesyimony
[email protected]This cheese fondue was a hit at our holiday party! Everyone loved the creamy, cheesy flavor and how well it paired with the bread, vegetables, and meats we served. It was surprisingly easy to make too.