TWO-CHEESE SQUASH CASSEROLE
This comforting casserole recipe features summer squash baked in a creamy two-cheese sauce - a winner side-dish on any menu.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 3-quart casserole with cooking spray. In Dutch oven, heat 4 quarts (16 cups) water to boiling. Add squash and onion; cook uncovered 8 minutes or just until tender. Drain well.
- In large bowl, stir together squash mixture, 1 cup of the bread crumbs, 3/4 cup of the Parmesan cheese, the sour cream, Cheddar cheese, chives, garlic salt, pepper and eggs. Spoon into casserole.
- In small bowl, mix remaining 1 1/2 cups bread crumbs and 1/2 cup Parmesan cheese with melted butter. Sprinkle over squash mixture.
- Bake uncovered 35 to 40 minutes or until set. Let stand 5 minutes before serving.
Nutrition Facts : Calories 250, Carbohydrate 14 g, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 480 mg
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chris thrash
[email protected]I'm curious to try this casserole.
Mxolisi Ngwenya
[email protected]This casserole is on my to-cook list.
Aarish Riaz
[email protected]I'm going to make this casserole for my next dinner party.
Safi Soomro
[email protected]This casserole looks delicious!
Stbl Tv
[email protected]I can't wait to try this recipe.
Sk noyon Sowdagor
[email protected]This casserole is the perfect comfort food.
KRISH THAPA YT
[email protected]I'm definitely making this casserole again.
Medul Medul
[email protected]This casserole is a must-try for squash lovers.
Zay Omofezi
[email protected]I love this casserole! It's so cheesy and flavorful.
Jonny Brounz
[email protected]This casserole is a great way to use up leftover squash. It's also a great dish to make ahead of time.
Amyah Woolfolk
[email protected]I'm not a huge fan of squash, but this casserole changed my mind. The cheese and breadcrumb topping is amazing.
MR Robi HR
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use different types of squash, depending on what I have on hand.
Plabon sarkar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about the flavor and texture.
sohaib mannan
[email protected]This casserole was a hit with my family! The combination of cheeses and squash was perfect, and the crunchy topping added a nice texture.