TWO-INGREDIENT LEMON BARS RECIPE - (4.5/5)
Provided by รก-6055
Number Of Ingredients 2
Steps:
- Mix the cake mix & the pie filling together by hand until moist. Be sure not to over stir. Bake in a 9x13 cake pan at 350 degrees until golden brown on the top (about 20 minutes). Cool completely before eating. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe). They have more of an angel food cake texture than a traditional lemon bar texture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk Ariyan
[email protected]I'm so glad I found this recipe. It's a keeper!
*MHUGE*
*mhuge*[email protected]These lemon bars are a great way to use up extra lemons. I always have a few lemons on hand, so it's nice to have a recipe that I can use them in.
Faheem Aziz
[email protected]I've never been a huge fan of lemon bars, but this recipe changed my mind. These bars are so good, I can't stop eating them.
Lwanda Magudulela
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so invigorating.
Dh monir Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious dessert in no time.
Arman Charsi
[email protected]These lemon bars are a great make-ahead dessert. I can make them a day or two in advance and they're still just as delicious.
Omaid Omaid
[email protected]I've made this recipe several times and it never disappoints. The lemon bars are always a crowd-pleaser.
Wigdan Elmalik
[email protected]These lemon bars are the perfect balance of tart and sweet. I love the way the lemon flavor bursts in my mouth.
defmike
[email protected]I love how easy this recipe is. I can always whip up a batch of lemon bars when I need a quick and delicious dessert.
Sharif Udan
[email protected]Great recipe! The lemon bars were a hit at my party. They were gone in minutes.
Katrina McGowan
[email protected]These are the best lemon bars I've ever had! The combination of the buttery crust and zesty lemon filling is simply divine.
dhirendra shahi
[email protected]The lemon bars were easy to make and turned out so well. The crust was crispy and the lemon filling was perfectly tart and sweet.
Puppy YT
[email protected]I followed the recipe exactly and the lemon bars turned out perfectly. They were a huge hit at my potluck.
SUBODH GAMING7
[email protected]OMG! These lemon bars are insanely delicious. The shortbread crust pairs perfectly with the tangy lemon filling. My kids couldn't get enough of them.