TWO-INGREDIENT PANCAKES
A friend gave me this idea and I love it! It's so easy and healthy. Perfect for gluten-free, flourless, or low-calorie diets. Serve with your favorite topping, I like to use fresh sliced bananas and maple syrup.
Provided by EmiratiWife2010
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes 2 Ingredient Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Mash banana in a bowl until no lumps remain. Mix in egg until well combined.
- Spray a pan with cooking spray and heat over medium-low. Scoop batter into the hot pan to form 2 pancakes; cook for 20 to 30 seconds. Flip and cook another 20 to 30 seconds. Serve immediately.
Nutrition Facts : Calories 248 calories, Carbohydrate 27.7 g, Cholesterol 372 mg, Fat 10.3 g, Fiber 3.1 g, Protein 13.9 g, SaturatedFat 3.2 g, Sodium 141.2 mg, Sugar 15.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gow Naath Keel Music
[email protected]These pancakes are a great way to start your day. They're light, fluffy, and delicious.
Darius Yego
[email protected]I love the simplicity of this recipe. It's just two ingredients, and you can make it in a matter of minutes.
Muhammad sajid shah
[email protected]These pancakes are so easy to make, and they're a great way to get a healthy breakfast on the table.
Mustafa Qannat
[email protected]I've never been a big fan of pancakes, but these ones are actually really good. They're light and fluffy, and they have a great flavor.
Mary nkhosi Nkhosi
[email protected]These pancakes are a great way to use up ripe bananas. They're also a healthier alternative to traditional pancakes.
Nands Foslara
[email protected]I love that this recipe is so versatile. You can add in different fruits, nuts, or spices to create your own unique pancakes.
Edward Arthur
[email protected]These pancakes are a great option for a quick and easy breakfast. They're also a great way to get kids involved in the kitchen.
Junior Garcia
[email protected]I added a little bit of cinnamon and nutmeg to the batter, and the pancakes turned out amazing! They were so flavorful and delicious.
Nikoli Wand
[email protected]I've made these pancakes several times now, and they're always a success. They're a great way to use up leftover bananas.
Shanto dav neily
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the flavor was perfect.
Domenic Gephart
[email protected]I was skeptical that a two-ingredient pancake recipe would actually work, but I was pleasantly surprised. The pancakes were delicious and so easy to make.
Nakaye Teddy
[email protected]I'm always looking for new and easy pancake recipes, and this one definitely fits the bill. The pancakes were light and fluffy, and they cooked up beautifully.
Breante Moore
[email protected]These pancakes were incredibly easy to make and turned out perfectly! I was amazed at how fluffy and delicious they were with just two ingredients.