TWO-POTATO HOME FRIES RECIPE - (4.5/5)
Provided by mrstaylor
Number Of Ingredients 1
Steps:
- Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook until tender, 5 to 8 minutes. Drain and pat dry. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the potatoes and cook, turning, until browned, 8 minutes. Stir in 1 teaspoon grated ginger, 1/2 teaspoon grated garlic, 1 teaspoon curry powder, and salt and pepper to taste; cook 1 minute. Sprinkle with chopped cilantro.
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Hilal Abbas
[email protected]This recipe looks amazing! I'm definitely going to add it to my meal plan.
Janette Ybarra
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try anyway.
Abeselom Teklhaimanot
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Alex Flores Jr
[email protected]I'm going to try making these home fries in my air fryer next time. I bet they'll be even crispier.
Wendy O'Bryant
[email protected]These home fries are so versatile. You can serve them with eggs, bacon, sausage, or even just ketchup.
Momoai _1
[email protected]I'm not a big fan of home fries, but these were actually really good. The seasoning was spot-on.
Mathew Bynum
[email protected]I added some cheese and bacon to these home fries, and they were amazing!
MD Shaju Khan
[email protected]These home fries are a great way to use up leftover potatoes.
Wisdom Affram
[email protected]I'm not sure what I did wrong, but my home fries turned out mushy. I think I might have cooked them too long.
Tammy Turner
[email protected]These home fries are the perfect side dish for any breakfast or brunch.
Onwugbufor roseline
[email protected]I love how easy these home fries are to make. I can have them on the table in less than 30 minutes.
Malcom Hapaguti
[email protected]These home fries were just okay. They were a bit too greasy for my taste, and the seasoning was a bit bland.
Comfort Zemba
[email protected]I've made these home fries several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out delicious.
Sasdinu Ariyarathne
[email protected]These home fries were a hit with my family! They were crispy on the outside and fluffy on the inside. The seasoning was perfect, and I loved the addition of the bell pepper and onion.