TYLER FLORENCE'S BERRY SCONES WITH ORANGE HONEY BUTTER
I just saw Tyler make this on TV and it looks so good! He makes the butter from scratch using heavy cream and a food processor. How cool is that?
Provided by Chilicat
Categories Scones
Time 35m
Yield 6 scones, 6 serving(s)
Number Of Ingredients 12
Steps:
- You can do this the old fashioned way and add ingredients to a mason jar, cover with the lid and shake vigorously for 10 minutes, or you can use the food processor.
- In a food processor bowl add all the ingredients and turn on high. The liquid will slosh, whip and then separate after about 4 minutes. When the mixture separates, (these are the butter solids and buttermilk), stop processing and strain out the buttermilk - there will be just under a cup. Reserve the buttermilk to make the scones. Strain out the butter and squeeze dry. Work the butter a couple of times to bring it together to form a nice ball. Refrigerate butter until ready to use.
- For the scones: Preheat oven to 400°F.
- In a food processor bowl add flour, sugar, baking powder, baking soda and salt. Add cold butter cubes and pulse until you have the texture of coarse bread crumbs. Transfer to a large mixing bowl, then add 3/4 cup of buttermilk and stir to combine. As it comes together add berries and fold dough to incorporate berries but not break them up too much.
- Drop spoonfuls of dough onto a parchment lined sheet pan. Using a pastry brush, paint the tops of each scone lightly with buttermilk and sprinkle with sugar.
- Bake until golden brown, and nice and puffy, about 17 to 20 minutes. Remove from the oven and transfer to a wire rack.
- Serve warm with the Orange Honey Butter.
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Md Morjur
[email protected]These scones were a bit too tart for my taste. I think I would use a little less lemon juice next time.
Brinana
[email protected]I'm not a big fan of scones, but these were really good. The orange-honey butter was the perfect finishing touch.
Gollu ki Shrarty Tv
[email protected]The scones were a little too crumbly for my taste. I think I would use a little more butter next time.
Azagba.old.students.association Amssoa
[email protected]These scones were delicious! I would definitely make them again.
Odetta Hines
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover berries.
Charlet Hack
[email protected]These scones were a little dense for my taste. I think I would use a little less flour next time.
Braylon Debozy
[email protected]I've made these scones several times now and they're always a hit. They're the perfect breakfast or brunch treat.
Rana Shil
[email protected]The orange-honey butter is a must! It really takes these scones to the next level.
Sid Ahmed
[email protected]These scones were a bit too sweet for me. I think I would use less sugar next time.
Zane Walentukonis
[email protected]I love that this recipe uses fresh berries. It gives the scones a really bright and summery flavor.
nayemajannat nur
[email protected]The scones were easy to make and turned out great! I used frozen berries and they worked perfectly.
Carmen Lewis
[email protected]These scones were a little dry for my taste. I think I would add a little more milk next time.
x x
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were so delicious, I couldn't stop eating them!
Dorsaf Teraoui
[email protected]These were the best scones I've ever had. The orange-honey butter was amazing.
Baba Dubai
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
husain Ahmed
[email protected]These scones were a hit with my family! They were light and fluffy, with a perfect balance of tart and sweet. The orange-honey butter was the perfect finishing touch.