TYLER'S TASTE OF TEXAS STYLE CATFISH
Steps:
- Mix the eggs, hot sauce and water to make the egg wash. In a shallow dish, place the catfish fillets in the egg wash and refrigerate the fillets for at least 1 hour and up to several hours. Combine the cornmeal, flour, paprika, salt, pepper, and cayenne in a shallow pan. Pour enough oil into a cast iron skillet to reach halfway up your fillets. Heat the oil to 300 degrees. While the oil is heating dredge the fillets, in the cornmeal mixture one at a time, coating both sides well. Gently place a few pieces of fish in the skillet, frying them in batches. Fry the fillets a total of about 5 minutes per 1/2-inch of thickness, turning them once. Adjust the heat as necessary to get a deep golden brown crust and a flaky interior. Drain the fillets. Serve the fish immediately, with lemon wedges, pink tartar sauce, Texas Champagne sauce, hushpuppies, cole slaw, corn on the cob and a green onion and you have a tasty Tyler's Taste of Texas plate.
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Bryson Helton
[email protected]I've made this recipe several times now, and it's always a hit with my family. The catfish is always cooked perfectly, and the batter is crispy and flavorful.
Love Nepal Gameing
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Maureen Lupere
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was cooked perfectly and the batter was flavorful. I'll definitely be making this again.
Aashique Banaya
[email protected]This recipe is easy to follow and the results are delicious! The catfish is crispy on the outside and flaky on the inside.
Ramdular Mahato
[email protected]I made this recipe for a fish fry, and it was a hit! Everyone loved the catfish, and I got lots of compliments on the recipe.
Muzamal Afzal
[email protected]This is the best catfish recipe I've ever tried! The fish was so tender and juicy, and the batter was crispy and flavorful. I will definitely be making this again.
Zohair Ouakhroun
[email protected]I followed the recipe exactly, and the catfish turned out great! The batter was crispy and the fish was cooked perfectly.
yasir mattu
[email protected]This recipe is a keeper! The catfish was delicious, and the batter was crispy and flavorful. I will definitely be making this again.
Ch Umer
[email protected]I've made this recipe several times now, and it's always a hit with my family. The catfish is always cooked perfectly, and the batter is crispy and flavorful.
Kusum Rajbanshi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Billy Sayer
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was cooked perfectly and the batter was flavorful. I'll definitely be making this again.
anwar Zaib
[email protected]This recipe is easy to follow and the results are delicious! The catfish is crispy on the outside and flaky on the inside.
Tulsi Neupane
[email protected]I made this recipe for a fish fry, and it was a hit! Everyone loved the catfish, and I got lots of compliments on the recipe.
Laylony Montano
[email protected]I followed the recipe exactly, and the catfish turned out great! The batter was crispy and the fish was cooked perfectly.
Parindra Persaud
[email protected]This is the best catfish recipe I've ever tried! The fish was so tender and juicy, and the batter was crispy and flavorful. I will definitely be making this again.
Bizzare Blake
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The catfish is always cooked perfectly, and the batter is flavorful and crispy.
Deunesha Peterson
[email protected]This catfish recipe is a keeper! The fish was crispy on the outside and flaky on the inside, and the batter was perfectly seasoned. I served it with coleslaw and hush puppies, and it was a hit with my family.