TYLER'S ULTIMATE POT ROAST
I watched him making this pot roast a couple of weeks ago and the end result looked amazing I just had to try it. This is total comfort food.
Provided by dojemi
Categories < 4 Hours
Time 3h15m
Yield 1 pot roast, 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Season all sides of the beef with a fair amount of salt and pepper.
- In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat.
- Brown the meat on all sides, taking the time to get a nice crust on the outside.
- Pour in the tomatoes and the water.
- Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil.
- Cover the pot and reduce the heat to low.
- Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.
- Slice the pot roast and arrange on platter surrounded by the vegetables.
- Serve with the pot juices.
Nutrition Facts : Calories 1386.7, Fat 102.9, SaturatedFat 37.9, Cholesterol 313, Sodium 861.6, Carbohydrate 26.1, Fiber 5.4, Sugar 13.8, Protein 87.2
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Anna Daniels
[email protected]This pot roast is so versatile. It can be served with mashed potatoes, rice, or noodles. It's also great for sandwiches or tacos.
Butrus Gattek
[email protected]I love that this recipe can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Shreebas Biswas
[email protected]This is a great recipe for a special occasion. The pot roast is elegant and impressive, but it's also easy to make.
Hasnain Shaikh
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold day.
Alafat Ron
[email protected]I've been making this pot roast recipe for years and it's always a family favorite. It's easy to make and always turns out perfect.
Bonga Lucky
[email protected]I made this pot roast for a dinner party and it was a huge hit. Everyone raved about how tender and flavorful the meat was.
Mary Williams
[email protected]This was my first time making pot roast and it was a success! The meat was tender and juicy, and the gravy was delicious.
Sumitra Rana
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. My family loved it!
queen carroll
[email protected]This recipe is a keeper! The pot roast was cooked to perfection and the gravy was amazing.
Miosha Nelson
[email protected]This is the best pot roast I've ever had. The meat was so tender and flavorful, and the gravy was to die for.
Mariatu Conteh
[email protected]I've made this pot roast recipe several times and it's always a winner. The meat is so tender and juicy, and the gravy is perfect.
Noodleboy
[email protected]This pot roast was fall-apart tender and flavorful. The gravy was rich and delicious. I served it over mashed potatoes and it was a hit with my family.