Tzatziki, a cooling Greek condiment, helps soothe the heat of spicy dishes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- In a colander, toss together cucumbers and 1 teaspoon salt. Place colander in sink, and let cucumbers drain for 20 to 30 minutes.
- Press cucumbers to extract excess liquid. Transfer to a bowl; mix in yogurt, garlic, dill, mint, oil, lemon juice, and remaining teaspoon salt. Refrigerate about 1 hour to allow flavors to blend; serve at room temperature.
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Peter Kinyua
[email protected]I love the tangy flavor of this tzatziki. It's the perfect complement to grilled meats.
Cutipie Ruba03
[email protected]This tzatziki is so addictive! I could eat it with just about anything.
Ryleigh Ramey
[email protected]I've tried many tzatziki recipes over the years, and this one is by far the best. It's the perfect balance of flavors.
Zama Shezi
[email protected]I was a bit skeptical about making my own tzatziki, but this recipe proved me wrong. It's so easy to make and tastes amazing.
Enrique Saunders
[email protected]This recipe is a keeper! I'll definitely be making it again.
Autumneloise Eloise
[email protected]I've made this tzatziki several times now, and it's always a crowd-pleaser.
Tekash Baheta
[email protected]This tzatziki was a big hit at my last party. Everyone loved the cool, refreshing flavor.
Rajib Hossen
[email protected]I'm a huge fan of tzatziki, and this recipe is no exception. The cucumber, garlic, and lemon flavors blend perfectly together.
fflover bro
[email protected]This is my go-to tzatziki recipe. It's simple, delicious, and always gets rave reviews from my friends and family.
Minahil Irfan
[email protected]I love how versatile this recipe is. I've used it as a dip for veggies, a topping for grilled meats, and even as a salad dressing. Always a hit!
Cynthia Ashida
[email protected]This tzatziki recipe is an absolute winner! Easy to make and incredibly flavorful. The cucumber adds a refreshing touch to the creamy yogurt.