TZATZIKI

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Tzatziki, a cooling Greek condiment, helps soothe the heat of spicy dishes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 4 cups

Number Of Ingredients 8

3 medium cucumbers, peeled, seeded, and cut into 1/2-inch chunks
2 teaspoons salt
2 cups Homemade Yogurt, or prepared
2 teaspoons minced garlic
2 tablespoons finely chopped fresh dill
1 tablespoon chopped fresh mint
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice

Steps:

  • In a colander, toss together cucumbers and 1 teaspoon salt. Place colander in sink, and let cucumbers drain for 20 to 30 minutes.
  • Press cucumbers to extract excess liquid. Transfer to a bowl; mix in yogurt, garlic, dill, mint, oil, lemon juice, and remaining teaspoon salt. Refrigerate about 1 hour to allow flavors to blend; serve at room temperature.

Peter Kinyua
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I love the tangy flavor of this tzatziki. It's the perfect complement to grilled meats.


Cutipie Ruba03
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This tzatziki is so addictive! I could eat it with just about anything.


Ryleigh Ramey
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I've tried many tzatziki recipes over the years, and this one is by far the best. It's the perfect balance of flavors.


Zama Shezi
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I was a bit skeptical about making my own tzatziki, but this recipe proved me wrong. It's so easy to make and tastes amazing.


Enrique Saunders
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This recipe is a keeper! I'll definitely be making it again.


Autumneloise Eloise
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I've made this tzatziki several times now, and it's always a crowd-pleaser.


Tekash Baheta
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This tzatziki was a big hit at my last party. Everyone loved the cool, refreshing flavor.


Rajib Hossen
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I'm a huge fan of tzatziki, and this recipe is no exception. The cucumber, garlic, and lemon flavors blend perfectly together.


fflover bro
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This is my go-to tzatziki recipe. It's simple, delicious, and always gets rave reviews from my friends and family.


Minahil Irfan
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I love how versatile this recipe is. I've used it as a dip for veggies, a topping for grilled meats, and even as a salad dressing. Always a hit!


Cynthia Ashida
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This tzatziki recipe is an absolute winner! Easy to make and incredibly flavorful. The cucumber adds a refreshing touch to the creamy yogurt.


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