TZATZIKI (YOGHURT AND CUCUMBER DIP)
Recipe supplied per a request. We love this as a dip with savoury crackers and raw veggies, or a sauce on Souvlaki.
Provided by JustJanS
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Wash and grate the cucumber.
- Place in a sieve, squeeze gently and remove as much moisture as possible.
- Mix all ingredients.
- Use as a dip or as a sauce.
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Makhosonke Khumalo
[email protected]This is the best tzatziki I've ever had! It's so creamy and flavorful.
Noordad Khan
[email protected]I love this tzatziki! It's so easy to make and it's always a crowd-pleaser.
Manjur Khan
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile - you can add other ingredients like tomatoes, olives, or feta cheese to taste.
JIYA Jha
[email protected]I made this for a party and it was a hit! Everyone loved the creamy texture and the refreshing flavor of the cucumber.
Lilanath Neupane
[email protected]This was really good! I used Greek yogurt and it was so creamy and tangy.
J.Charles Allen
[email protected]I've tried many tzatziki recipes before, but this one is by far the best. It's so creamy and delicious, and the cucumber adds a nice freshness.
Janani Amaraweera
[email protected]This tzatziki turned out to be amazing! I made this for a party and it was gone in minutes! Everyone loved it!