UDON IN CHILI-LIME BROTH
This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer.
Provided by dk683
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients except the noodles into a heavy-bottomed stock pot or saucepan and bring the water to a boil.
- Once the broth has boiled, put the noodles and the mushrooms in and cook for 8-10 minutes.
- Once the noodles are cooked, serve in a bowl sprinkled with the chopped cilantro, if desired.
Nutrition Facts : Calories 390.2, Fat 1, SaturatedFat 0.1, Sodium 2451.2, Carbohydrate 82.1, Fiber 5.9, Sugar 3.1, Protein 13.6
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Sandiso Mkay
[email protected]This is my go-to recipe for udon noodles. It's simple, delicious, and always a crowd-pleaser.
frank kakande
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Bishwa jit
[email protected]This dish is a great way to warm up on a cold day. The spicy chili-lime broth is sure to clear your sinuses!
Md Suchso khan
[email protected]I've made this recipe several times and it's always a hit with my family. They love the spicy chili-lime broth and the tender udon noodles.
bahadur Qureshi
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant. I'm always impressed with how flavorful the broth is.
Mack B
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I often make it with a rotisserie chicken and whatever vegetables I have on hand.
Md Robi chy
[email protected]This is one of my favorite udon recipes. The chili-lime broth is so flavorful and the udon noodles are always cooked perfectly.
Tyson Kohler
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like. I especially enjoy adding tofu and broccoli.
Ameer Alshami
[email protected]This dish is perfect for a quick and easy weeknight meal. The broth is flavorful and the udon noodles cook in just a few minutes.
KGF_CHAPTER 2
[email protected]Not a fan of this recipe. The broth was too sour and the udon noodles were overcooked.
Venusgoddess Midnight
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to make it more flavorful.
Shavaiz MS
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The broth was flavorful and the udon noodles were cooked perfectly.
AbdulSalam Khan
[email protected]This recipe was easy to follow and the end result was amazing! The broth was flavorful and the udon noodles were cooked just right.
Sk sobuj Khan
[email protected]The chili-lime broth was so flavorful and the udon noodles were cooked perfectly. I will definitely be making this again!
Abdullah K
[email protected]This dish was delicious! I especially enjoyed the combination of the spicy chili and the tangy lime. The udon noodles were also cooked perfectly.
Sombi P
[email protected]I love this recipe! The broth is so flavorful and the udon noodles are the perfect texture. I've made it several times and it's always a crowd-pleaser.
Kim Simmons
[email protected]This udon in chili-lime broth was a hit with my family! The flavors were bold and complex, and the udon noodles were cooked perfectly. Will definitely be making this again.