UDON NOODLE SALAD
Make and share this Udon Noodle Salad recipe from Food.com.
Provided by Bealicious
Categories Vegan
Time 10m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the vegetables and dressing ahead of time and put into the fridge so they can be nice and cold.
- Cook the noodles according to package directions, they cook in only about 2 minutes so watch out! Drain the noodles in a colander and rinse, rinse, rinse in cold water until they are cool to the touch. Let them drain for about 5 minutes, then rinse them again and shake them out. You want to get as much of the starch off as possible and get them nice and cold.
- After the noodles have drained, put them in a bowl and add the cucumber and edamame, then toss the dressing into the salad and top with grated carrot for garnish. If you can wait, put back in the fridge for about an hour, if you cannot wait, it will still be delicious!
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Sharif Khan123
[email protected]I love the pop of color that the red cabbage adds to this salad. It's a great way to make your dish more visually appealing.
Ahmad Sameer Kohdamani
[email protected]This salad is a great source of fiber. It's a great way to stay full and satisfied after eating.
Naila Awan
[email protected]I love the crunch of the vegetables in this salad. It's a great way to add some texture to your meal.
Sh Ikram
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with colorful and nutritious veggies.
obinna anthony
[email protected]I'm not a fan of mayonnaise-based dressings, so I substituted a vinaigrette instead. It was still delicious!
Youssef Rabit
[email protected]This salad is a great way to use up leftover chicken or tofu. I often add it to the salad for extra protein.
Samantha Underwood
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my own taste.
Harshani Jayasinha
[email protected]This salad is so refreshing and flavorful. It's the perfect dish to enjoy on a hot summer day.
Ahmed Sarhan
[email protected]I've made this salad several times now, and it's always a hit. It's a great dish to serve at parties or potlucks.
Glass shop In Lusaka
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
Kala Thapa
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the noodles and the dressing, and they don't even notice the vegetables.
edgar gutierrez ramirez
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch or dinner throughout the week.
Hacker Bay
[email protected]I love the versatility of this salad. I've made it with different types of noodles, vegetables, and dressings, and it's always delicious.
Riddhi Singh Maharjan
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Jacob Cutrer
[email protected]I made this salad for a picnic, and it was the perfect dish to transport and serve. The noodles held up well, and the dressing didn't get too watery.
Injamamul Haque
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can customize it with different vegetables and toppings.
Emmy Daniel
[email protected]I'm not a huge fan of udon noodles, but this salad changed my mind. The combination of flavors and textures was perfect. I'll definitely be making this again!
BAGHI Baloch
[email protected]This udon noodle salad was a hit at my last potluck! The dressing was light and flavorful, and the vegetables were crisp and fresh. I'll definitely be making this again.