UGANDAN CURRIED POTATOES
This is a great recipe for a potatoe side dish from Uganda, It is simple to make, fast & very tasty! Posted for ZWT 4.
Provided by Um Safia
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil and saute the onions. When they begin to turn golden, add the garlic and cook for 30 seconds.
- Add all of the ground spices gradually and stir fry for about 1 minute
- Now add the tomato puree, lemon juice, parsley and salt to taste.
- Cut the parboiled potatoes into 1/2" pieces & add to the rest of the ingredients. Stir well to distribute the sauce and add 3/4 cup of water.
- Cook uncovered for about 10 minutes or until the potatoes are tender and the sauce has reduced. (You should add a little extra water if the potatoes look a little dry whilst cooking).
Nutrition Facts : Calories 271.3, Fat 7.1, SaturatedFat 1, Sodium 26.8, Carbohydrate 48.1, Fiber 6.3, Sugar 3.4, Protein 5.5
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Frank Minogue
[email protected]This dish is perfect for a weeknight meal.
Delwar Dilu
[email protected]I love the fact that this recipe is vegetarian.
Lalala Lisa
[email protected]This dish is a great way to use up leftover potatoes.
Hazel Smith
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great!
Kaeigazi Friday
[email protected]This is one of my favorite recipes. It's so flavorful and comforting.
Mx Mehedi Hasan
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Alivia Stiles
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Adeel Aslam
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the curry sauce was amazing.
Sk.Saiful Amjad
[email protected]I followed the recipe exactly and the dish turned out great. The potatoes were crispy on the outside and fluffy on the inside, and the curry sauce was rich and flavorful.
manzekele robert
[email protected]This dish was easy to make and absolutely delicious. I loved the combination of spices and the potatoes were so tender.
XC MARUF
[email protected]I'm not usually a fan of potatoes, but this recipe changed my mind. The curry sauce was so flavorful and creamy, and the potatoes were cooked to perfection.
Ashfaq Ishaq
[email protected]This Ugandan Curried Potatoes recipe was a hit! The potatoes were perfectly cooked and the curry sauce was flavorful and delicious. I will definitely be making this again.