This old recipe features a favorite Ukrainian vegetable; beets. This give the roast an unusual red color. Serve with kasha or lokshyna (noodles).
Provided by Olga Drozd
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Pat meat dry with a paper towel and rub with 2 tablespoons flour and salt. Heat oil in a large Dutch oven over medium-high heat. Brown meat on all sides. Add the sliced onions, cover, and reduce heat to low. Cook for about one hour, adding a little water if necessary. Turn meat twice during the roasting process.
- Place beets in a saucepan with water to cover. Bring to a boil over medium heat and cook until beets are tender. Drain, reserving liquid. Chop beets into cubes and add to the roasting pan. Add prunes and beet water, cover, and simmer for 5 minutes.
- Remove roast to a platter. Mix 1 tablespoon of flour with sour cream. Pour into roasting pan and mix well, scraping the sides and bottom. Simmer until sauce thickens. Season with paprika and taste. Adjust seasoning if necessary.
Nutrition Facts : Calories 956.3 calories, Carbohydrate 59.7 g, Cholesterol 210.4 mg, Fat 52.2 g, Fiber 7.2 g, Protein 63.9 g, SaturatedFat 19.3 g, Sodium 991.9 mg, Sugar 38.4 g
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Abdulai Rahama
[email protected]I just made this dish for dinner and it was amazing! The pork was cooked perfectly and the flavors were incredible. Will definitely be making this again soon.
Jamie Comfort
[email protected]This Ukrainian Babas Pork Roast is a delicious and easy-to-make dish. The pork is tender and juicy, and the crispy skin is the perfect finishing touch. Definitely recommend this recipe!
Naimur Noyon143
[email protected]I'm a big fan of pork roast and this recipe is one of my favorites. The meat is always cooked evenly and the flavors are spot-on. Highly recommend!
Emmanuel Sunday Adegbolu
[email protected]This pork roast is a true crowd-pleaser. I've made it for parties and family gatherings and it's always a hit. The meat is so tender and flavorful, and the crispy skin is the perfect finishing touch.
Gulshad butt
[email protected]I've made this recipe several times now and it always turns out perfectly. The pork is always tender and juicy, and the crispy skin is to die for. Love this recipe!
Maku Trevo
[email protected]This Ukrainian Babas Pork Roast is a must-try for any pork lover. The combination of spices and herbs creates a unique and unforgettable flavor profile. Highly recommend!
Mohamedfaysal 2010
[email protected]Just made this dish for a potluck and it was a huge hit! The pork was moist and flavorful, and the crispy skin was a major attraction. Definitely recommend this recipe.
Iftekhar Ali
[email protected]I'm not usually a fan of pork roast, but this recipe changed my mind. The meat was cooked to perfection and the flavors were amazing. Will definitely be making this again!
belinda mockler
[email protected]This pork roast is a keeper! The meat was incredibly tender and flavorful, and the crispy skin added the perfect touch. Highly recommend serving it with mashed potatoes and a side of roasted vegetables.
Osayi Mercy
[email protected]I made this recipe for my family last night and it was a huge success. The pork was tender and juicy, and the crispy skin was a major hit. Will definitely be making this again soon!
Tharuwa Riyaz
[email protected]This Ukrainian Babas Pork Roast is a true masterpiece. The combination of garlic, paprika, and caraway seeds creates a symphony of flavors that dances on the palate. Highly recommend!
Asfin Alone
[email protected]I've tried many pork roast recipes over the years, but this one takes the cake. The meat was cooked evenly and the flavors were out of this world. Definitely my go-to recipe from now on.
L8Again
[email protected]Just made this dish for a dinner party and everyone raved about it. The pork was incredibly moist and the crispy skin was a showstopper. Thank you for sharing this recipe!
Mohamed Fainas
[email protected]Wow! This recipe is a game-changer. The pork roast came out so tender and juicy, with the perfect balance of herbs and spices. Highly recommend!
Raz
[email protected]This was my first time making Ukrainian Babas Pork Roast and it turned out amazing! The detailed instructions made the process easy to follow. Can't wait to make it again!
Atisha Thapa
[email protected]I tried this recipe last weekend and it was a hit with my family. The pork roast was moist and flavorful, and the crispy skin was perfection. Definitely a keeper!
sidu mosa qadir jutt
[email protected]This Ukrainian Babas Pork Roast was an absolute delight! The combination of spices and herbs created a savory and aromatic dish that had our mouths watering. The meat was cooked to perfection and melted in our mouths.