ULTIMATE BAKED BEANS
This recipe uses a variety of beans, including butter beans. It is always a hit at family gatherings. This dish may be made a day ahead and refrigerated. You may also add brown sugar to make it sweeter if you wish. Enjoy!
Provided by Judy Blum Ryan
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Reserve 3 strips whole, crumble remainder and set aside. Add the mushrooms and onions; cook until tender.
- In a large bowl, combine the crumbled bacon, mushrooms, onion, pork and beans, kidney beans, butter beans, ketchup, brown sugar, dry mustard, cider vinegar, Worcestershire sauce, and salt and pepper. Scoop bean mixture into prepared casserole dish. Place 2 or 3 strips of bacon on top of the bean mixture, if desired.
- Bake uncovered in a 350 degree oven until thick and bubbly, about 2 hours.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 38.9 g, Cholesterol 18.9 mg, Fat 10.1 g, Fiber 6.4 g, Protein 10.5 g, SaturatedFat 3.2 g, Sodium 939.6 mg, Sugar 17.7 g
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Tadpole Beyah
[email protected]These beans are the perfect comfort food. They're warm, hearty, and satisfying.
Kajol Talokdar
[email protected]I've never made baked beans before, but this recipe made it so easy. I'll definitely be making them again.
Nuurto cadeey
[email protected]The beans were a bit too salty for my taste, but overall they were still good.
Cmo
[email protected]These beans are a great way to use up leftover ham.
sahin hp
[email protected]I'm not a big fan of baked beans, but these were actually really good. I'll definitely be making them again.
Farjana Akter
[email protected]These baked beans are the perfect side dish for any summer cookout.
Kokobe Kassa
[email protected]I followed the recipe exactly and the beans turned out mushy. I think I'll try cooking them for less time next time.
Furqan Husain
[email protected]These beans are so good, I could eat them every day!
Marie Niyonzima
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always moist and flavorful.
Olu Tope
[email protected]The beans were a little too sweet for my taste, but overall they were still good.
Kalpana Nepali
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but these beans turned out perfectly.
Syed Zahid Raza
[email protected]These baked beans were a hit at my last potluck! Everyone raved about the flavor and how well they held their shape.