ULTIMATE CRAB CAKES WITH A SIMPLE REMOULADE SAUCE

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Ultimate Crab Cakes With a Simple Remoulade Sauce image

I used this in a basic crab cake recipe to get rid of some left over veggies, It came out with a good twist to traditional crab cakes

Provided by Sourgirlt

Categories     Crab

Time 35m

Yield 8 patties, 4 serving(s)

Number Of Ingredients 16

1/2 lb lump crabmeat
1/2 cup small red pepper, finely chopped
1/2 cup red onion, finely chopped
2 tablespoons olive oil
1 -2 teaspoon Old Bay Seasoning
1 teaspoon hot pepper sauce
1/4 cup parsley
2 eggs
1 cup Italian seasoned breadcrumbs (add more to get a good texture and hold if needed)
salt and pepper (to season)
1/4 cup olive oil
2 tablespoons butter
1 tablespoon Dijon mustard
1 cup catsup
1 -2 tablespoon grated horseradish
mayonnaise

Steps:

  • Crab cakes:.
  • Heat olive oil in pan and add peppers, onions, hot pepper sauce, old bay and parsley. Cook until veggies are tender.
  • Break up lump crab meat and check for shells and remove.
  • Add veggie mixture, crab, eggs and bread crumb and mix well. Mixture should just stick together and not be too wet, you can add more bread crumbs a little at a time.
  • Refrigerate for a 1/2 hour, shape into patty's and heat butter and olive oil over medium high heat. Cook 4 to 5 minutes on each side until golden brown.
  • Remoulade sauce
  • Mix all ingredients together and chill until ready to serve.

Nutrition Facts : Calories 521.1, Fat 31.3, SaturatedFat 7.8, Cholesterol 164.3, Sodium 1574.4, Carbohydrate 40.5, Fiber 2.7, Sugar 17.7, Protein 21.8

Jamel Perkins
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These crab cakes are a great way to use up leftover crab meat.


Nisar Ahmad
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I didn't have any fresh crab meat, so I used canned crab meat instead. The crab cakes still turned out well.


Ayesha Nadeem
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I followed the recipe exactly, but my crab cakes fell apart.


Lil Tjay
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The crab cakes were a bit too spicy for my taste, but I still enjoyed them.


Santosh Neupane
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I had to make a few substitutions, but the crab cakes still turned out great.


Hassan Munubbi
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These crab cakes are a bit more work to make, but they're worth it.


SAFFIATU JALLOH
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I've tried other crab cake recipes, but this one is by far the best.


Nancy Nmesoma
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I love that this recipe uses fresh crab meat. It makes a big difference in the flavor.


Leeroy Lunga
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The remoulade sauce is the perfect complement to the crab cakes.


zanele ngcobo
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I've made these crab cakes several times and they always turn out perfect.


ArEfin Sunny
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These crab cakes were a hit at my last dinner party. Everyone raved about the flavor and texture.