I used this in a basic crab cake recipe to get rid of some left over veggies, It came out with a good twist to traditional crab cakes
Provided by Sourgirlt
Categories Crab
Time 35m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 16
Steps:
- Crab cakes:.
- Heat olive oil in pan and add peppers, onions, hot pepper sauce, old bay and parsley. Cook until veggies are tender.
- Break up lump crab meat and check for shells and remove.
- Add veggie mixture, crab, eggs and bread crumb and mix well. Mixture should just stick together and not be too wet, you can add more bread crumbs a little at a time.
- Refrigerate for a 1/2 hour, shape into patty's and heat butter and olive oil over medium high heat. Cook 4 to 5 minutes on each side until golden brown.
- Remoulade sauce
- Mix all ingredients together and chill until ready to serve.
Nutrition Facts : Calories 521.1, Fat 31.3, SaturatedFat 7.8, Cholesterol 164.3, Sodium 1574.4, Carbohydrate 40.5, Fiber 2.7, Sugar 17.7, Protein 21.8
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Jamel Perkins
[email protected]These crab cakes are a great way to use up leftover crab meat.
Nisar Ahmad
[email protected]I didn't have any fresh crab meat, so I used canned crab meat instead. The crab cakes still turned out well.
Ayesha Nadeem
[email protected]I followed the recipe exactly, but my crab cakes fell apart.
Lil Tjay
[email protected]The crab cakes were a bit too spicy for my taste, but I still enjoyed them.
Santosh Neupane
[email protected]I had to make a few substitutions, but the crab cakes still turned out great.
Hassan Munubbi
[email protected]These crab cakes are a bit more work to make, but they're worth it.
SAFFIATU JALLOH
[email protected]I've tried other crab cake recipes, but this one is by far the best.
Nancy Nmesoma
[email protected]I love that this recipe uses fresh crab meat. It makes a big difference in the flavor.
Leeroy Lunga
[email protected]The remoulade sauce is the perfect complement to the crab cakes.
zanele ngcobo
[email protected]I've made these crab cakes several times and they always turn out perfect.
ArEfin Sunny
[email protected]These crab cakes were a hit at my last dinner party. Everyone raved about the flavor and texture.