This is a great dessert for summer days. Mangoes are one of the most delicious fruits in the world. The best are grown in an island in the Philippines called Guimaras. It is the famous Mango Capital of the world.
Provided by Lucy Apostol
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Sliced mangoes into thin wedges
- 2. Combine condensed milk and all purpose cream. Do not beat. Just mix well.
- 3. Place graham crackers on square glass pan or container.
- 4. Layer mangoes on top of graham crackers. Make sure crackers are covered well with mangoes.
- 5. Spread cream mixture over the mangoes.
- 6. Repeat by putting layers of graham, mangoes and cream until you've used it all. Top off with crushed graham crackers.
- 7. Refrigerate to chill overnight. Mango float tastes more delicious when chilled well.
- 8. Mangoes can be substituted with canned peaches or fruit cocktail. But I prefer fresh mangoes. Much more delicious and refreshing. Great dessert summer days! Enjoy!
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dilini perera
d_perera@yahoo.comI've been wanting to try a mango float for a while now. This recipe looks like a great place to start!
Nisar Abid
abid-nisar50@aol.comThis recipe sounds delicious, I can't wait to try it!
Eric Place
eric_place17@hotmail.comI'm looking forward to trying this recipe!
FatimaBinta Musa
m_f57@yahoo.comThis was a great recipe, but I think I'll use less sugar next time.
mirhada sehic
sehic_mirhada41@yahoo.comThank you for sharing this recipe!
Abeera noor
an100@hotmail.frThis recipe is a keeper!
cricket ka killadi
ckilladi44@aol.comI'm definitely going to be making this again!
Shahin Mahmod
shahin-m@yahoo.comThis was my first time making a mango float and it turned out perfectly!
Matthews Moichela Makgoka
matthewsm39@hotmail.frI substituted the whipped cream for Greek yogurt and it turned out great!
Miriam Williams
m@yahoo.comThis recipe is so easy to follow, even for a beginner cook like me.
getahcew hailu
h.getahcew14@yahoo.comI used fresh mangoes and they were so flavorful!
Purna Sharestha
sharestha@hotmail.frThe graham cracker crust was a nice touch - it added a little crunch to the dessert.
Hridoy Sharma
h-s@hotmail.comMy kids loved this recipe and asked me to make it again next week!
m T
mt8@hotmail.comThe mango float was a hit at my last potluck!
Sapla Akter
sapla-a@yahoo.comThis was the perfect dessert for a hot summer day.
Lexie South
south@hotmail.frI made this for a party and everyone loved it!
Muaz Ahmad
muaz-a@hotmail.frThis was a great recipe! The mango float was so refreshing and delicious, it was loved by all!