ULTIMATE STADIUM CORN DOGS
Provided by Jeff Mauro, host of Sandwich King
Time 45m
Yield 6 corn dogs
Number Of Ingredients 9
Steps:
- Fill a large pot halfway with the oil. (You should have a least 4 inches of oil in the pot.) Bring the oil to 350 degrees F over medium to medium-high heat. Line a plate with a paper towel.
- Meanwhile, in a large bowl, combine the corn muffin mix, milk, egg, pickled jalapeno juice and a pinch of salt and whisk until blended. If the batter is really thick, add a little more milk. (It should be the consistency of thick pancake batter.) Let rest for about 5 minutes.
- Skewer each hot dog on a chopstick or skewer. Place the flour on a plate or sheet tray. Working in batches of three, dredge the hot dogs in the flour so they are completely coated, making sure to shake off any excess flour. Dip the hot dogs in the batter and turn to completely coat. Gently slide them into the oil and fry, rotating occasionally so they evenly brown, until golden brown all over, 4 to 6 minutes. Remove to the lined plate. Serve with mustard for dipping.
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Zafar Rind
[email protected]This recipe looks delicious. I'm going to make it this weekend.
jelly life
[email protected]I can't wait to try this recipe.
Timothy Mcdonald
[email protected]These corn dogs were amazing! I'll definitely be making them again.
Abir Hamja
[email protected]I'm so glad I found this recipe. I'll definitely be making these corn dogs again.
Christopher Playz
[email protected]These corn dogs were the perfect addition to my party. They were a hit with everyone.
Newton bwire Odero
[email protected]I would definitely make these corn dogs again.
Ghazi shah
[email protected]Overall, I thought these corn dogs were pretty good. They were easy to make and they tasted delicious.
Nagendra Thakur
[email protected]The batter for these corn dogs was a little too thick. I had to add some water to thin it out.
Britany Kelley
[email protected]These corn dogs were a little too greasy for my taste.
NIRAJSAH RAUNIYAR
[email protected]I followed the recipe exactly and my corn dogs turned out perfectly. They were crispy on the outside and juicy on the inside.
Toma Taham
[email protected]I'm not a big fan of corn dogs, but I have to admit that these were pretty good.
Millie Aked
[email protected]These corn dogs were a little more work than I expected, but they were worth it. They were so delicious!
Sunsiarae Swatzel
[email protected]I was skeptical about making corn dogs at home, but this recipe proved me wrong. They were so good!
Annie Maye
[email protected]My kids loved these corn dogs! They were so easy to make and they tasted delicious.
Uthpala Maduwanthi
[email protected]I've made corn dogs before, but this recipe is by far the best. The batter is so crispy and the hot dogs are cooked perfectly.
Jamzie Shepard
[email protected]These corn dogs were a hit at my party! They were so easy to make and everyone loved them.