ULTIMATE TWICE BAKED POTATO CASSEROLE
This originally came from Taste of Home magazine, but I've tweaked it just a bit for my family. Cooking time does not include baking time for potatoes; however, you can cook the potatoes in advance and refrigerate until needed.
Provided by Kzim4
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut baked potatoes into chunks (approximately 1-inch cubes) and put into a greased 9 x 13 inch baking dish.
- Beat together sour cream and cream cheese until well blended.
- Stir in remaining ingredients until well mixed.
- Spread evenly over potatoes.
- Bake, uncovered, at 350°F for 20 minutes or until heated through.
- Sprinkle with additional cooked crumbled bacon and dried chives if desired.
Nutrition Facts : Calories 872.2, Fat 71, SaturatedFat 35.4, Cholesterol 176, Sodium 1111.2, Carbohydrate 33.2, Fiber 2.6, Sugar 5.9, Protein 26.6
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Waruni2 Rathnayaka
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Jaip net
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ibrahim Sikander
[email protected]I didn't have any sour cream, so I used plain yogurt instead. It turned out great!
M Waleed
[email protected]This recipe was a little bland for my taste, but it was easy to make.
Timothy Alexander
[email protected]This was a great recipe! I will definitely be making it again.
Koryann mccomas
[email protected]I love this recipe! It's so easy to make and always turns out great.
Tivia McDonald
[email protected]Yum!
Md:Mehedi Hasan
[email protected]This recipe was easy to make and the results were delicious! The potatoes were perfectly cooked and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Kelvin Krace
[email protected]This recipe was a little too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese or add some other vegetables to balance out the flavor.
Sam Sha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always fluffy and tender, and the sauce is creamy and flavorful. I love that I can make it ahead of time, too.
Waris Jani
[email protected]This recipe was easy to follow and the results were delicious! The potatoes were perfectly cooked and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
KAMA RAJU
[email protected]I made this recipe exactly as written and it turned out perfectly. The potatoes were fluffy and tender, and the sauce was creamy and flavorful. I will definitely be making this again!
moses kay
[email protected]This was a hit at our family gathering! Everyone loved the creamy, cheesy potato filling and the crispy bacon topping. I will definitely be making this again.