ULTRA CREAMY MASHED POTATOES FROM SWANSON®
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
- Mash the potatoes with the reserved broth, the cream and butter. Season to taste.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 23 g, Cholesterol 25 mg, Fat 8 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 362.6 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RJ IRFAN KHAN
[email protected]I've never been a fan of mashed potatoes, but this recipe changed my mind. They were so creamy and flavorful.
James Easton
[email protected]These mashed potatoes were easy to make and turned out great. I'll definitely be making them again.
Ronda Brockenberry
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
Mukarram Farooq
[email protected]So creamy and delicious! I love the addition of the sour cream and cream cheese.
Patricia Cavazos
[email protected]I've tried many mashed potato recipes, and this one is by far the best. The Swanson broth adds a wonderful flavor.
Treasure Nsing
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and disappeared quickly. I'll definitely be making them again.