Provided by Eattolive2014
Number Of Ingredients 9
Steps:
- Bake @ 350 degrees for 1 1/2 hours, in a covered casserole dish The garlic and the ham stock are the key ingredients in this dish/ You may add more ham stock to the desired consistency you want. Make sure also that the cans you are using are all the same size in measurement.
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Thata Kelepile
[email protected]These beans and greens are delicious! I've made them several times and they're always a hit. I like to serve them with some Parmesan cheese and crusty bread.
Gamar_ Rifat
[email protected]I love this recipe! The beans and greens are always so flavorful and tender. I usually add a little bit of Italian sausage to the pot for some extra flavor.
Cp Vi
[email protected]This recipe was easy to follow and the beans and greens turned out great! I used kale instead of escarole and it worked well. I will definitely be making this recipe again.
Tayyab Faisalabadi
[email protected]These beans and greens were amazing! I made them for a potluck and they were a huge hit. Everyone loved the flavor and how tender the beans were. I will definitely be making this recipe again.
Katlego Judith
[email protected]Umberto's Italian Beans and Greens is a hearty and flavorful dish that is perfect for a cold winter night. The beans are cooked in a rich tomato sauce with garlic, onion, and celery, and the greens are added in at the end for a pop of color and nutri