This is a very simple recipe but is very tasty. I prefer to cook these chicken breasts on a George Foreman Grill, cooks quickly and to your liking. Just spray the grill on both top and bottom with some vegetable oil of your choice, prepare the chicken and cook for about 2 1/2 to 3 minutes. No need to turn the chicken over.
Provided by William Uncle Bill
Categories Chicken Breast
Time 16m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Remove any fat particles from the chicken and discard. Rinse the chicken under cold water and then pat dry with paper towels.
- Carefully pound the chicken to about 1/2 inch thickness.
- Sprinkle the chicken with dried dill weed, granulated garlic powder and lemon pepper.
- In a frying pan, heat the olive oil and butter on medium-high heat.
- Add prepared chicken, cover and fry for about 2 to 3 minutes.
- Turn chicken over and cook uncovered for another 2 to 3 minutes or until chicken is cooked through and there is no pink showing when a small cut is made in the center of the chicken. Do not overcook.
- Serve immediately.
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Jason Rezaee
[email protected]This is the best chicken breast recipe I've ever tried. It's so moist and flavorful.
Jahdane Beckford
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Mr Shimul
[email protected]This recipe is a must-try for anyone who loves chicken.
Sandamali Bandara
[email protected]I'm so glad I found this recipe. It's the best chicken breast recipe I've ever tried.
Zee Khan
[email protected]This recipe is a game-changer. I used to hate chicken breasts but now I love them.
Daniel Peris
[email protected]This chicken is so moist and flavorful, I could eat it every day.
brenda1973ful
[email protected]I love the simplicity of this recipe. It's just a few ingredients but the flavor is amazing.
Usman Fatyana
[email protected]This recipe is a lifesaver! I'm not a great cook but I can always make this chicken and it turns out perfect.
Mbk Imran
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful.
Cup Cake
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Twinamasiko Shanitah
[email protected]I love this recipe! The chicken is always cooked perfectly and the flavor is amazing.
Best Chidinma
[email protected]This recipe is easy to follow and the results are amazing. The chicken is juicy and flavorful, and the skin is crispy.
Mazz Gujjar
[email protected]I'm not a big fan of chicken breasts but this recipe changed my mind. The chicken was so moist and flavorful, I couldn't get enough of it.
Hikmat Bajgain
[email protected]I made this recipe for a dinner party and everyone raved about it. The chicken was so flavorful and moist.
Jaker Ahmad
[email protected]This was my first time making chicken breasts in the oven and they came out perfect! I followed the recipe exactly and the chicken was cooked through but still moist.
Md halal
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always juicy and delicious.
Jannat Ahmed
[email protected]This recipe is a keeper! The chicken breasts turned out so moist and flavorful. I loved the combination of herbs and spices.