A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.
Provided by MTKRIZMAN
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven broiler. Place the ground coffee on a sheet of aluminum foil, and place about 6 inches from the heat source. Broil for about 45 seconds, shaking the foil about every 10 seconds, or whenever you see smoke.
- In a small bowl, stir together the coffee, black pepper, salt, cayenne pepper, and cumin. Rub into steaks, or pound in with a meat mallet. Grill as desired.
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.5 g, Sodium 1443.7 mg, Sugar 0.1 g
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