UNDONE STUFFED PEPPER CASSEROLE
I just made this recipe tonight for supper and thought I'd share it.It is from the Spring 2010 edition of Kraft's What's Cooking magazine. I used a combination of red,yellow and orange bell peppers that I had frozen.Corn would also be a good addition.The recipe calls for Kraft's 4 Cheese Italiano but I used a combination of cheddar,mozza and fresh parmesan.I also added a tsp of onion flakes.You can also substitute the white rice for brown. It is a very fast tasty meal with leftovers for tomorrow.
Provided by LuuvBunny
Categories < 60 Mins
Time 40m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Brown meat with peppers and garlic in large skillet;drain.
- Stir in cooked rice,pasta sauce and 3/4 cup cheese.
- Spoon into 2 L casserole dish;top with remaining cheese.
- Bake for 25 minutes.
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ssshabyy
[email protected]This casserole is a great way to use up leftover vegetables.
md create
[email protected]This casserole is a great way to use up leftover chicken.
Abu Musa
[email protected]This casserole is a great way to use up leftover pasta.
we noobs
[email protected]This casserole is a great way to use up leftover ground beef.
Kakunaa Tjatjitua
[email protected]This casserole is a great way to get your daily dose of vegetables.
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[email protected]This casserole is a great way to warm up on a cold night.
Sania Baloch
[email protected]This casserole is perfect for a crowd.
Aggrey Nyongesa
[email protected]I love that this casserole can be made ahead of time.
Lizeth L
[email protected]This casserole is a great way to use up leftover rice.
Ilva Kolemani
[email protected]I've made this casserole several times and it's always a hit.
emily dupre
[email protected]This casserole is so easy to make.
ZainNi Sheikh
[email protected]I love the cheesy topping on this casserole.
Andrew Chidothi
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Velisiwe Ngwenya
[email protected]I made this casserole with ground turkey and it was delicious!
sajid ullah Afghan
[email protected]This casserole is perfect for a weeknight meal.
Neema Daniel
[email protected]I love that this casserole is made with healthy ingredients.
Angilee Dyer
[email protected]This casserole is a great way to use up leftover peppers.
Wisdom Evagelia
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Heather Chappell
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the peppers were cooked to perfection.