UNFRIED REFRIED BEANS
This is a healthier version than most refried bean recipes. You can make this vegetarian by using all water.And the best part of all it cooks in the crockpot! This is adapted from allrecipes.com
Provided by cookiedog
Categories Beans
Time 8h15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker.
- Pour in the water and stir to combine. Cook on High for 8 hours, adding more water as needed.
- Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.
- Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.
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Amna G
[email protected]No way! I'm never making this.
Tayyab Singga
[email protected]This recipe is a waste of time. I'm sure it doesn't taste good.
Mark Crouch
[email protected]I don't like the idea of using canned beans. I prefer to use dried beans.
Rutalo Hassan
[email protected]This recipe looks too complicated. I don't have time for this.
Zaid Arain
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Fatima Waheed
[email protected]This recipe seems a little bland. I might add some extra spices.
Renelle Susan
[email protected]I'm not sure about this recipe. I've never had unfried refried beans before.
Shahmeer Ali
[email protected]I'm not a big fan of refried beans, but this recipe might change my mind.
LILBOY OMOKOGBON
[email protected]This recipe is a great way to get your kids to eat their beans.
BILT Nicolae
[email protected]I'm always looking for new ways to make refried beans, and this recipe looks promising.
Venera Wright
[email protected]This is a great recipe for busy weeknights.
Syedsaghirahmed Muhammad
[email protected]I can't wait to try this recipe.
Pamela Thomas
[email protected]I love that this recipe uses simple, everyday ingredients.
Tlaleng Ayesha Mofokeng
[email protected]These beans were a great way to use up leftover black beans. They were also a nice change from the usual refried beans.
Sona dilTTT
[email protected]I was skeptical about unfried refried beans, but I was pleasantly surprised. They were delicious and so much healthier than the fried version.
Kara Kim
[email protected]These unfried refried beans were a hit! They were so easy to make and tasted just as good as the traditional fried version.