UNFRIED RICE
Great recipe without all that oil. I wrote the recipe as written but I always add some kind of meat - usually ham or chicken.
Provided by Ceezie
Categories Long Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a medium nonstick skillet coated with cooking spray on medium heat for 1 minute. Add eggs and cook 3-4 mins or until set, stirring often. Remove from pan; coarsely chop the eggs and set aside. In a large saucepan coated with cooking spray over medium heat, add rice. Cook 3-4 mins or until browned, stirring constantly.
- Stir in broth, garlic powder and carrots. Bring to a boil; reduce heat to low. Cover and cook 15 minutes Add scallions and peas. Cook 5 mins more or until rice is done and most of the liquid is absorbed. Stir in reserved eggs and heat 1 min or until heated through.
Nutrition Facts : Calories 366, Fat 7.4, SaturatedFat 3.2, Cholesterol 68, Sodium 10325.8, Carbohydrate 57.3, Fiber 2.5, Sugar 12.5, Protein 16.6
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Md likhon Sk
s_m@hotmail.comI'm always looking for new and exciting unfried rice recipes. This one definitely fits the bill!
Meran Halkawt
h_m78@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love it!
3375 niduwara
niduwara65@hotmail.comI'm not sure what I did wrong, but my unfried rice turned out mushy. Maybe I used too much water.
Robert Burdick
r_burdick39@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The unfried rice is so much better than anything you can buy at a restaurant.
Marvin king
k_marvin89@aol.comI've never been a big fan of unfried rice, but this recipe changed my mind. It's so flavorful and satisfying.
Isabelle Grimesey
grimesey.i63@gmail.comThis is a great recipe for beginners. It's simple to follow and the results are always delicious.
Ugboaja Rachael
r.u@gmail.comI made this recipe for a party and it was a huge hit. Everyone loved it!
Siphokazi Mdletye
siphokazi-mdletye@gmail.comThis recipe is a keeper! It's easy to make, delicious, and healthy. What more could you ask for?
Dr__Said__Amir__Abbas
dr__said__amir__abbas91@gmail.comI'm not sure why this is called unfried rice. It's still fried, just not as much as traditional fried rice.
Nick Shaffer
nick-s@hotmail.comThis recipe is a great way to use up leftover rice. It's also a healthy and affordable meal option.
azijul rahman
azijul_r69@hotmail.comI love how versatile this recipe is. I've made it with different vegetables and proteins, and it's always delicious.
Abdullah Qaiser
abdullah91@yahoo.comWow! This is the best unfried rice I've ever had. The flavors are so well-balanced and the texture is perfect.
MR NAZIM HOSSAIN
mr_n57@yahoo.comThis was a bit bland for my taste. I think I'll add some more spices next time.
Jared Carr
jc@gmail.comI wasn't sure what to expect from unfried rice, but I was pleasantly surprised. It was really tasty and I loved the texture.
bewafa log
log.bewafa70@hotmail.frThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Brian Jaji
j.brian47@gmail.comI've made this recipe several times now and it's always a hit! The unfried rice is light and fluffy, and the flavors are amazing.
Omid Yousefi
o-y@hotmail.comMeh.
Carl Keck
keckc@yahoo.comThis is my new go-to recipe for unfried rice! It's so quick and easy to make, and it's always a hit with my family.
Barikul Islam
i@hotmail.comNot bad! I'm not a huge fan of unfried rice, but this recipe was pretty good. It was easy to make and had a nice flavor.
Amits Adoubi
a26@hotmail.comThis unfried rice was a delightful surprise! It was light and fluffy, with a lovely savory flavor. I added some chopped veggies and a fried egg to make it a complete meal.