Steps:
- 1. Cut the stems from the brussels sprouts and halve each one lengthwise. Slice each half into thin slices, about 1/8 inch thick, and toss with the lemon juice in a large bowl. 2. Heat the olive oil in a sauté pan over high heat almost to the smoking point. Stir in the hashed sprouts with the garlic and poppy seeds. Add the white wine and continue stirring for about 3 minutes, until the sprouts are bright green and barely crunchy. Reduce the heat to low, season with salt and pepper, and cook for 1 additional minute. Transfer to a warm bowl and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Annie Boesak
boesak@hotmail.comI can't wait to make this recipe again.
Pixelated Akita
akita94@hotmail.comThis dish is perfect for a weeknight meal.
SaMeR SAMIR
samer61@hotmail.comI would definitely recommend this recipe to others.
Entu Islam
islam.entu99@hotmail.co.uk5 stars! This dish is a winner.
M Ajza
ma22@gmail.comThis recipe is easy to follow and the results are delicious. I will definitely be making this again.
Lakpalamu Sherpa
sherpa12@gmail.comI'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The poppy seeds and lemon really make a difference.
Saron Belaw
s-belaw27@hotmail.frThis dish is a great way to get your kids to eat their vegetables. My kids loved the crispy texture and the sweet and tangy flavor.
Fetratullah Karimy
fetratullah-k79@yahoo.comI love Brussels sprouts, and this recipe is a great way to change things up. The poppy seeds and lemon add a nice touch of brightness and acidity.
Makaz comedy
m.c45@aol.comI followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious nutty flavor from the poppy seeds.
Oppku Amoako
amoako_o81@aol.comThese hashed Brussels sprouts were a delightful side dish! The combination of poppy seeds and lemon added a unique and flavorful twist to the classic dish.