UNIVERSAL MUFFIN MIX

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Universal Muffin Mix image

I found this from an online website. I think it is allrecipes.com. I love it and always keep a supply of it readily available. It is so versatile and it just makes it so easy to whip up a batch of muffins with whatever I have on hand. The possibilities are endless.

Provided by Muna Escobar

Categories     Other Desserts

Number Of Ingredients 22

DRY MIX
18 c whole wheat flour and/or white flour you can also throw in a cup or two of toasted wheat germ or ground flax seed in place of flour
5 c splenda, sugar or brown sugar
2 1/4 c nonfat milk powder
6 Tbsp baking powder
2 Tbsp baking soda
2 Tbsp salt
3 Tbsp cinnamon
2 Tbsp nutmeg
2 3/4 CUP OF THE ABOVE MIX + THESE WET INGREDIENTS
1-2 large eggs
1/2 c melted butter or oil
1-2 tsp vanilla extract or other flavor of choice
1 1/2-2 c water
CAN STIR IN ONE OR MORE OF THESE BEFORE BAKING
1/2-1 1/2 c chopped apples, blueberries, grated carrots, crushed pineapple, cocoa, chocolate chips or other baking chip, grated zuchinni, nuts, raisins, cranberries, peanut butter, mandarin oranges, shredded coconut, yoghurt or other stir in of choice
1 small pkg pudding mix your choice of flavor
1/4-1/2 tsp cloves, allspice, cinnamon or pumpkin pie spice
3/4 c cocoa powder + 1/4 cup sugar
1-2 Tbsp poppy seeds, millet,
CAN TOP WITH ONE OF THESE BEFORE BAKING
spoonfuls of cream cheese mixed with jam, preserves, wheat germ, granola, toasted sesame seeds, chocolate chips, nuts, brown sugar,

Steps:

  • 1. Combine all dry ingredients and store in an airtight container. This will make enough for several dozen muffins.
  • 2. To make muffins. Use 2 3/4 cup mix with 1-2 eggs, 1/2 cup melted butter or oil, 1-2 tsp vanilla & 1 1/2-2 cups water or other liquid of choice. I just add my liquid until it resembles the consistency of pancake batter.
  • 3. Stir in any stir in or combination of stir ins of choice.
  • 4. Top with any desired topping, which is totally optional.
  • 5. Spoon into prepared muffin tins. Either greased or paper lined.
  • 6. Bake at 350' for 15-20 minutes or until a toothpick inserted comes out clean.
  • 7. **If you let these cool well, they will not stick as much to muffin paper.

Salobaby Boy
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These muffins are a great way to use up leftover fruit. I often add in bananas, blueberries, or apples.


Silon Kelar
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I love that this mix is so easy to use. I can just add a few simple ingredients and I have a delicious batch of muffins in no time.


Mariam Muhammad
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These muffins are the best! I've made them countless times and they always turn out perfectly.


wael kaesar
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I followed the recipe exactly, but my muffins didn't turn out as good as I hoped. They were a little dense and didn't have much flavor.


Mugogonya RobertT
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The muffins were a little dry for my taste, but I think I just needed to add a little more milk to the batter.


Mariah
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I was really impressed with how well these muffins rose. They were so light and fluffy, and they had a beautiful golden brown color.


Rekab Network Group
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These muffins are a hit with my kids! They love the chocolate chip muffins the best, but they also enjoy the blueberry and banana muffins.


Bishnu Ale
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I love how versatile this muffin mix is. I can add in different fruits, nuts, or spices to create all sorts of different flavors.


Esther Scott
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These muffins are a lifesaver! I'm always short on time in the morning, but I can always whip up a batch of these muffins in no time.


Rico Vibin
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I've been using this muffin mix for years and it's never let me down. The muffins are always light and fluffy, and they have a great flavor.


Sultana pritha
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These muffins are so easy to make and they always turn out perfectly! I love that I can just use one mix for all different kinds of muffins.