UNLEAVENED BREAD
Make and share this Unleavened Bread recipe from Food.com.
Provided by Starblaze
Categories Breads
Time 30m
Yield 2 flatbreads
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Measure and mix flour and wheatgerm.
- Measure and add three liquids.
- Stir throughly till mixture comes away from sides of the bowl.
- Form into two balls. You can hold, refrigerate, or freeze the dough for later.
- Flatten balls on a cookie sheet or baking pan.
- Stone or non-stick surfaces work well. If not "unstick"--sprinkle the baking surface with cornmeal or line it with aluminum foil.
- Bake for 20 minutes.
- Let cool several minutes--bread will be very hot.
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Gift Nkomazana
gift-n98@hotmail.comI highly recommend this unleavened bread recipe.
M irfan Ali
a.m@hotmail.comThis unleavened bread is a delicious and healthy addition to any meal.
Rabeya Doli
rabeya20@yahoo.comThis unleavened bread is a great way to get your kids to eat more vegetables. I like to add grated carrots or zucchini to the dough.
Utsab Mangrati
u-mangrati@hotmail.comI was really impressed with how well this unleavened bread rose. It was light and fluffy, just like regular bread.
Claudia abebrese
c53@hotmail.co.ukThis unleavened bread is a great option for a quick and easy breakfast. I like to top it with avocado and eggs.
levy levy
l.l8@gmail.comI love the crispy texture of this unleavened bread. It's perfect for dipping in olive oil and herbs.
Mahaz ali
amahaz@gmail.comThis unleavened bread is a great way to use up leftover mashed potatoes.
Shaid Shah
shahshaid@yahoo.comI'm so glad I found this recipe for unleavened bread. It's a game-changer for my gluten-free diet.
Othembela Botayi
b@hotmail.comThis unleavened bread is a staple in my kitchen. I use it for everything from sandwiches to pizza crust.
Marko Sakurangaranga
s.m@gmail.comI would definitely recommend this unleavened bread to anyone who is looking for a delicious, healthy, and affordable bread option.
Endegena Tadesse
e_tadesse52@hotmail.comThis unleavened bread is a great value. It's a delicious and healthy bread that's also very affordable.
Lisa Carroll
lisacarroll95@yahoo.comI love that this unleavened bread is made with simple, wholesome ingredients. I feel good about giving it to my family.
Lawrence Palmore
palmore_l78@aol.comThe flavor of this unleavened bread was amazing! It had a slightly tangy flavor that was perfect for sandwiches and wraps.
Ahmed Motu
m.ahmed22@hotmail.comI was pleasantly surprised by how easy this unleavened bread was to make. It only took a few minutes to prepare and it baked up beautifully.
Zach Mathis
zach_m@gmail.comThis unleavened bread is a great option for people with gluten sensitivities. It's also a good choice for those who are looking for a healthier bread option.
Md H
h.md@hotmail.comI love the versatility of this unleavened bread. It can be used for sandwiches, wraps, or even as a pizza crust. It's also great for dipping in olive oil and herbs.
Akash Shahi
s_a@yahoo.comThis is my go-to recipe for unleavened bread. It's simple, quick, and always produces a perfect loaf.
Kenny Ngei
kennyn@yahoo.comI've been making this unleavened bread for years and it never disappoints. It's so easy to make and always turns out delicious.
Emily Fourour
e_f28@hotmail.comThis unleavened bread was a hit at my last dinner party! Everyone loved the crispy crust and the soft, chewy interior. It was the perfect accompaniment to our main course of grilled lamb.