UNSTUFFED BELL PEPPERS
A classic family favorite deconstructed. My kids love stuffed green peppers, but don't like to eat the whole peppers, so I came up with this to make it more appealing to my picky eaters.
Provided by Paul E Hamilton
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.
- Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture.
- Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 48.5 g, Cholesterol 87 mg, Fat 22.1 g, Fiber 2.4 g, Protein 25.9 g, SaturatedFat 11.7 g, Sodium 713.9 mg, Sugar 23 g
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Julius Rinic
[email protected]This dish was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Moaz Foly
[email protected]This was a great recipe! The bell peppers were cooked perfectly and the filling was very flavorful. I would definitely recommend this recipe to others.
abid gill
[email protected]This dish was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Iftikhar Hussain
[email protected]This was a great recipe! The bell peppers were cooked perfectly and the filling was very flavorful. I would definitely recommend this recipe to others.
princess Mercy
[email protected]This dish was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Ali mahi Ali mahi
[email protected]This was a great recipe! The bell peppers were cooked perfectly and the filling was very flavorful. I would definitely recommend this recipe to others.
Md Jafar Iqbal
[email protected]This dish was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Tayla Roberts
[email protected]This was a great recipe! The bell peppers were cooked perfectly and the filling was very flavorful. I would definitely recommend this recipe to others.
Udeme Robert
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the bell peppers and the filling. I will definitely be making this again.
Swati Bajracharya
[email protected]This dish was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Rayburn Rayburn
[email protected]I've made this recipe several times and it's always a hit! The bell peppers are always cooked perfectly and the filling is delicious. I highly recommend this recipe.
Hassan Harris
[email protected]This was a great recipe! The bell peppers were cooked perfectly and the filling was very flavorful. I would definitely recommend this recipe to others.
Joe Splunge
[email protected]I made this dish last night and it was so good! The bell peppers were so flavorful and the filling was perfect. I will definitely be making this again.
Burnalise Spandiel
[email protected]This dish was a hit with my family! The bell peppers were perfectly cooked and the filling was delicious. I will definitely be making this again.