UNSTUFFED CABBAGE ROLL CASSEROLE
From a free Penzey's recipe card... Edited 3/24/08 to add that I have now made this recipe for the first time. We really liked it, but found it a bit bland, so I doubled the amounts of vinegar and brown sugar and also added some ketchup to jazz it up a bit. Definitely a keeper, though!
Provided by Michelle Berteig
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown the ground meat and drain off any grease. Add the chopped onion and cook for about 3 minutes, until the onions are softened.
- Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt.
- Add the tomatoes, brown sugar, vinegar, salt, caraway seed and garlic. Bring to a boil, reduce heat and cover.
- Simmer until the cabbage is cooked to the desired tenderness, about 30 minutes. Serve with white rice.
Nutrition Facts : Calories 295.1, Fat 10.3, SaturatedFat 3.7, Cholesterol 73.7, Sodium 831.8, Carbohydrate 27.2, Fiber 6.7, Sugar 17, Protein 25.9
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Rosemary Odonaka
[email protected]This casserole was a great way to use up leftover cabbage. It was easy to make and tasted delicious.
Jesse Lovell
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
Muzakir Shah
[email protected]This was not what I expected. It was more like a soup than a casserole.
R A K A N
[email protected]This casserole was a bit too heavy for my taste. I think I would have preferred it with less cheese.
Sanoj Sanoj
[email protected]Not a fan of this recipe. The flavors were not to my liking.
Richard Nkonde
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
ThandoH Mdamba
[email protected]Loved this recipe! It was so easy to make and the results were delicious. Definitely a keeper.
Laura Bell
[email protected]This casserole was easy to make and tasted great. I will definitely be making it again.
Ka Ko
[email protected]This was a great way to use up leftover cabbage. I added some ground beef and it was a hearty and delicious meal.
Idrees Ahmed
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The flavors are amazing and the leftovers are even better the next day.
Naomi Wamucii
[email protected]This unstuffed cabbage roll casserole was a hit! It was easy to make and tasted delicious. I especially loved the cheesy topping.